Bacon & Boursin Madeleines
Your guests and family will thank you as you cannot go wrong with Bacon & Goat Cheese baked into these tiny little cakes.
Ingredients
- 1/4 cup (50 g) butter (melted)
- 2 eggs
- 1 tbsp warm water (boiled)
- 2 tbsp flour (sifted)
- 1/2 cup (50 g) almond flour
- 1 tsp (5 g) baking powder
- 3.5 oz (100 g) bacon (crumbled)
- 5.2 oz (150 g) Boursin cheese (whipped)
Instructions
- Preheat oven at 350F/180C.
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- Separate egg yolks from egg whites. Gently whisk egg whites with a fork.
- In the mixing bowl, whisk egg yolks with one tbsp of warm water, until fluffy. Add flour, almond flour, baking powder, melted butter and egg whites.
- With a spatula, combine crumbled bacon and Boursin cheese.
- Pour your batter into the flexipan® by spreading gently until smooth.
- Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your madeleines from 10min)
- Once your madeleines are out of the oven, let them cool down for about 5min. Then, Unmold, Serve and Enjoy!
YouTube Video
Nutrition
Calories: 113kcal | Carbohydrates: 2g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 97mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 117IU | Calcium: 34mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com