Go Back
–+ servings

Authentic Greek Cretan Dakos Salad

bakingwithnessa
Crunchy, tangy, and oh-so-mediterranean! Cretan Dakos brings a taste of Greece straight to your plate. Dive into layers of juicy tomatoes, creamy myzithra cheese, and a sprinkle of dried oregano. This flavorful salad is a refreshing twist on tradition. Are you ready to take a bite?
Start Cooking Pin Recipe Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Greek, Mediterranean
Servings 2

Equipment

Magnetic Measuring
Mixing Bowl
Santoku Chef Knife
Le Petit Grater
Sel Gris Mill
Pepper Mill

Ingredients
 

  • 1 round barley rusk (Large | 5" | 12 cm | Halved)
  • 2 tomatoes (Large | Ripe | Peeled | Chopped)
  • 1 tsp (5 g) Greek apple cider vinegar
  • 1/4 tsp (1 g) sugar
  • 4 oz (115 g) myzithra cheese (Crumbled | Substitute with Feta Cheese)
  • 1 tsp (2 g) Greek oregano
  • 1/4 cup (55 g) Greek Olive oil
  • Sel Gris Mill (Season to Taste)
  • Pepper Mill (Season to Taste)

Instructions
 

DAKOS PREPARATION

  • Arrange each part of the round barley rusk onto your service plate, face up. Set aside.
  • Wash and pat dry the tomatoes. Then, peel the skin off. Cut one tomato in quarters. Dice the other one and set aside.
  • Grate or pulse in a mixer the first tomato into a bowl. Add the Greek apple cider vinegar, sugar. Season with salt and pepper (To taste).

ASSEMBLY

  • Pour the mixture over the barley rusk, be generous. NOTE: This will soften it. On top of the dakos, layer the diced tomatoes, crumbled myzithra or Feta cheese. Then, sprinkle with pepper, Greek oregano and drizzle the olive oil on top. Enjoy within 30 minutes. Bon Appétit! 

YouTube Video

Photos

Nutrition

Calories: 417kcal | Carbohydrates: 8g | Protein: 9g | Fat: 39g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 22g | Cholesterol: 50mg | Sodium: 656mg | Potassium: 342mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1281IU | Vitamin C: 17mg | Calcium: 309mg | Iron: 1mg
Keyword 15 minute meal, bon cook, Cretan barley rusk, cretan diet, crete, dakos, défi culinaire, feta cheese, guy demarle, mediterranean cuisine, myzithra cheese, silpat
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/authentic-greek-cretan-dakos-salad/