Crunchy, tangy, and oh-so-mediterranean! Cretan Dakos brings a taste of Greece straight to your plate. Dive into layers of juicy tomatoes, creamy myzithra cheese, and a sprinkle of dried oregano. This flavorful salad is a refreshing twist on tradition. Are you ready to take a bite?
4oz(115g)myzithra cheese(Crumbled | Substitute with Feta Cheese)
1tsp(2g)Greek oregano
1/4cup(55g)Greek Olive oil
Sel Gris Mill(Season to Taste)
Pepper Mill(Season to Taste)
Instructions
DAKOS PREPARATION
Arrange each part of the round barley rusk onto your service plate, face up. Set aside.
Wash and pat dry the tomatoes. Then, peel the skin off. Cut one tomato in quarters. Dice the other one and set aside.
Grate or pulse in a mixer the first tomato into a bowl. Add the Greek apple cider vinegar, sugar. Season with salt and pepper (To taste).
ASSEMBLY
Pour the mixture over the barley rusk, be generous. NOTE: This will soften it. On top of the dakos, layer the diced tomatoes, crumbled myzithra or Feta cheese. Then, sprinkle with pepper, Greek oregano and drizzle the olive oil on top. Enjoy within 30 minutes. Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Authentic Greek Cretan Dakos Salad
Amount Per Serving
Calories 417Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 11g69%
Polyunsaturated Fat 3g
Monounsaturated Fat 22g
Cholesterol 50mg17%
Sodium 656mg29%
Potassium 342mg10%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 4g4%
Protein 9g18%
Vitamin A 1281IU26%
Vitamin C 17mg21%
Calcium 309mg31%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can't wait to see them! And follow @bakingwithnessa on Instagram!