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–+ servings

Authentic French Buttery Cookies (Petits Beurre)

bakingwithnessa
These incredible Authentic French Buttery Cookies known as "Petits Beurre" taste like the real thing! It's going to be hard to resist them :)
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Prep Time 30 minutes
Bake Time 12 minutes
Refrigerate 2 hours
Total Time 2 hours 42 minutes
Course Cookies
Cuisine French
Servings 20

Equipment

Silpain®
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Mini Whisk
Whisk
Flexible Scraper
Spatula
Rectangular Roul Pat®
Beechwood Rolling Pin

Ingredients
 

  • 3 1/3 tbsp (50 g) Bottled Water
  • 7 tbsp (100 g) Butter (1/2 Salted + 1/2 Unsalted)
  • 1/2 cup (100 g) Sugar (Bakers Sugar)
  • 2 tbsp (25 g) vanilla sugar
  • 2 cups (250 g) Flour (Sifted)
  • 3/4 tsp (3 g) baking powder

Instructions
 

  • Place the Water, Butter, Sugar and Vanilla Sugar in a small sauce pan and heat on medium. Let it boil and remove from heat once the butter has melted. Let the syrup cool down in a cold water bath, mixing time to time (About 20 minutes). Set aside.
  • In a mixing bowl, whisk the flour and baking powder together. Make a small well.
  • Pour the syrup and gently fold with your spatula until almost combined.
  • Scrape the dough out onto the Roul'Pat™ and fold it until the ball holds together. Cover with a plastic wrap and refrigerate for two hours.
  • Preheat oven at 350F/180C.
  • Place your Silpain® on the top of your Medium Perforated Baking Sheet. Set aside.
  • Roll out the cookie dough onto the Roul'Pat™. Then, using your cookie cutters, cut your cookies and place them on your Silpain®.
  • Bake for 12 minutes at 350F/180C, until golden brown around the edge, top must stay the same color. (Every oven heats differently, monitor your cookies from 10min).
  • Once your Aunthentic French Buttery Cookies are out of the oven, let them cool down completely directly on your Perforated Baking Sheet. Then, slide them onto a serving plate. Enjoy & Bon Appétit!
  • N.B. You can also store your cookies in an air tight container for a few days.

Video

Special Notes

Nutrition

Nutrition Facts
Authentic French Buttery Cookies (Petits Beurre)
Amount Per Serving
Calories 105 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 11mg4%
Sodium 115mg5%
Potassium 15mg0%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 5g6%
Protein 1g2%
Vitamin A 122IU2%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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