Apricot Tart with Chocolate Chunks

This Summer Apricot Tart is super easy to make and twice as nice to enjoy. It is a perfect way to enjoy this delicious and seasonal fruit.

Prep Time 10

Bake Time 25

Total Time 35

Equipment

Pie Flexipan®

Baking Sheet (M)

Rectangular Roul Pat®

Beechwood Rolling Pin

Ingredients

HOMEMADE OLIVE OIL PIE DOUGH (MAKES 1)

▢ 1 3/4 cups (220 g) all-purpose flour (Original Recipe uses Puff Pastry)
▢ 1/3 cup (70 g) Greek olive oil
▢ 1/3 cup (75 g) Bottled Water (At Room Temperature)
▢ 2 Tbsp (25 g) sugar

TART FILLING

▢ 16 oz (455 g) apricots
▢ 3 1/2 oz (100 g) heavy whipping cream
▢ 1/4 cup (50 g) sugar (Divided | Original Recipe uses Coconut Sugar 1/2 cup | 100 g)
▢ 2 Tbsp (30 g) almond flour
▢ 1 oz (30 g) dark chocolate chunks (My Personal Addition)
▢ 1 tsp (6 g) Sel Gris Mill (I did not put any)
▢ 1 Tbsp (15 g) Dark Rum (I did not put any)

Instructions

Place your Pie Flexipan® Mold on the top of your Medium Perforated Baking Sheet. Set aside.
Preheat oven to 350F/180C.

TART PREPARATION

In a mixing bowl, mix the all-purpose flour and olive oil together with the spatula. Add the water and sugar. Mix until combined.
Roll the pie dough onto the Roul'Pat™, shape it to your Pie Mold using the Cake Server Knife. Lightly pierce it with a fork and scoop the almond flour. Refrigerate.
Wash and pat dry your apricots. Cut them in halves or into quarters (depending on the size of your apricots).
Take your Pie Mold out of the refrigerator, and arrange the apricots face down.

1ST BAKE

Bake for 15 minutes at 350F/180C. NOTE: This will preface the crust and soften the apricots.
In a mixing bowl, whisk together the heavy whipping cream with the sugar.
Carefully take your tart out of the oven and pour your preparation and add the chocolate chunks on top of the apricots.

2ND BAKE

Bake for an additional 15 minutes at 350F/180C.
Once your Apricot Tart with Chocolate Chunks is out of the oven, let it cool down for about 30 minutes. Then, Unmold onto your service platter. I like mine still warm with a scoop of vanilla ice cream on the side. Enjoy & Bon Appétit!

Nutrition

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