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–+ servings

Apricot and Chocolate Chips Mini Cakes

bakingwithnessa
Treat your family and friends to these delicious apricot and chocolate chips mini cakes! With just a few simple ingredients and minimal time required, they are the perfect sweet treat to satisfy your sweet tooth like never before!
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Prep Time 10 minutes
Bake / Cook Time 40 minutes
Total Time 50 minutes
Course Cake
Cuisine French
Servings 15

Equipment

Mini Loaf Tray
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Mini Whisk
Whisk
Spatula
Whisk Spatula
Mini Ladle

Ingredients
 

  • 4 eggs
  • 3.50 oz (100 g) sugar
  • 5.30 oz (150 g) Greek Yogurt (Vanilla Bean | Trader Joes)
  • 2 oz (55 g) vegetable oil
  • 6.50 oz (185 g) all-purpose flour
  • 1 Tbsp (12 g) baking powder
  • 9.35 oz (265 g) apricots (4 Large | Chopped)
  • 2.40 oz (70 g) dark chocolate chips

Instructions
 

MINI CAKES PREPARATION

  • In a mixing bowl, whisk the eggs and sugar together. Add the Vanilla Greek yogurt, vegetable oil, all-purpose flour and baking powder. Mix until combined. Fold the chopped apricots and chocolate chips. NOTE: Same some abricots/chocolate for the toppings.
    4 eggs, 3.50 oz sugar, 5.30 oz Greek Yogurt, 2 oz vegetable oil, 6.50 oz all-purpose flour, 1 Tbsp baking powder, 9.35 oz apricots, 2.40 oz dark chocolate chips
  • Scoop your batter into your Mini Loaf Tray. Sprinkle more chocolate chips and apricots on top if you like!

BAKE!

  • Bake for 30 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 28 minutes). It is ready when the toothpick inserted into the center comes out clean.
  • Once your Apricot and Chocolate Chips Mini Cakes are out of the oven, let them cool down for about 10 minutes. Then, unmold onto your cooling rack. Enjoy & Bon Appétit!

YouTube Video

Photos

Nutrition

Calories: 160kcal | Carbohydrates: 21g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 44mg | Sodium: 110mg | Potassium: 118mg | Fiber: 1g | Sugar: 10g | Vitamin A: 405IU | Vitamin C: 2mg | Calcium: 83mg | Iron: 1mg
Keyword Apricots, bon cook, Chocolate Chips, easy recipe, flexipan, forteez, Greek Yogurt, guy demarle, Mini Cakes, silicone bakeware, silicone molds, silpat
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/apricot-and-chocolate-chips-mini-cakes/