Apricot and Chocolate Chips Mini Cakes
Treat your family and friends to these delicious apricot and chocolate chips mini cakes! With just a few simple ingredients and minimal time required, they are the perfect sweet treat to satisfy your sweet tooth like never before!
Equipment
Ingredients
- 4 eggs
- 3.50 oz (100 g) sugar
- 5.30 oz (150 g) Greek Yogurt (Vanilla Bean | Trader Joes)
- 2 oz (55 g) vegetable oil
- 6.50 oz (185 g) all-purpose flour
- 1 Tbsp (12 g) baking powder
- 9.35 oz (265 g) apricots (4 Large | Chopped)
- 2.40 oz (70 g) dark chocolate chips
Instructions
- Place your Mini Loaf Tray on the top of your Medium Perforated Baking Sheet. Set aside.
- Preheat oven to 350F/180C.
MINI CAKES PREPARATION
- In a mixing bowl, whisk the eggs and sugar together. Add the Vanilla Greek yogurt, vegetable oil, all-purpose flour and baking powder. Mix until combined. Fold the chopped apricots and chocolate chips. NOTE: Same some abricots/chocolate for the toppings.4 eggs, 3.50 oz sugar, 5.30 oz Greek Yogurt, 2 oz vegetable oil, 6.50 oz all-purpose flour, 1 Tbsp baking powder, 9.35 oz apricots, 2.40 oz dark chocolate chips
- Scoop your batter into your Mini Loaf Tray. Sprinkle more chocolate chips and apricots on top if you like!
BAKE!
- Bake for 30 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 28 minutes). It is ready when the toothpick inserted into the center comes out clean.
- Once your Apricot and Chocolate Chips Mini Cakes are out of the oven, let them cool down for about 10 minutes. Then, unmold onto your cooling rack. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Apricot and Chocolate Chips Mini Cakes
Amount Per Serving
Calories 160
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 44mg15%
Sodium 110mg5%
Potassium 118mg3%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 10g11%
Protein 4g8%
Vitamin A 405IU8%
Vitamin C 2mg2%
Calcium 83mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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