Apple Strawberry Muffins (No Butter Added)
Made without Butter and Oil, these Apple Strawberry Muffins will surprise you because they are super delicious!
Ingredients
- 2 eggs
- 1/2 cup (100 g) Sugar
- 3.2 oz (90 g) Mott Strawberry Apple Sauce (No Sugar Added)
- 3 Tbsp (20 g) Almond Flour
- 1 cup (120 g) flour (Sifted)
- 1 1/2 tsp (6 g) baking powder
- 8 (100 g) Strawberries (Diced)
Instructions
- Preheat oven to 350F/180C.
- In a mixing bowl, whisk together eggs and sugar.
- Then add the Strawberry Apple Sauce, Almond Flour, Flour and Baking Powder. Whisk until smooth.
- Finally, fold in your diced strawberries.
- Place your Muffin Flexipan® Tray on the top of your medium perforated baking sheet.
- Using your mini Ladle, scoop the batter into each well of your Flexipan®.
- Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your muffins from 15min).
- Once your Apple Strawberry Muffins are out of the oven, let them completely cool down before unmolding. Serve, Enjoy & Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 169kcal | Carbohydrates: 34g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 98mg | Potassium: 56mg | Fiber: 1g | Sugar: 16g | Vitamin A: 63IU | Vitamin C: 9mg | Calcium: 61mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com