Apple Strawberry Muffins (No Butter Added)
Made without Butter and Oil, these Apple Strawberry Muffins will surprise you because they are super delicious!
Ingredients
- 2 eggs
- 1/2 cup (100 g) Sugar
- 3.2 oz (90 g) Mott Strawberry Apple Sauce (No Sugar Added)
- 3 Tbsp (20 g) Almond Flour
- 1 cup (120 g) flour (Sifted)
- 1 1/2 tsp (6 g) baking powder
- 8 (100 g) Strawberries (Diced)
Instructions
- Preheat oven to 350F/180C.
- In a mixing bowl, whisk together eggs and sugar.
- Then add the Strawberry Apple Sauce, Almond Flour, Flour and Baking Powder. Whisk until smooth.
- Finally, fold in your diced strawberries.
- Place your Muffin Flexipan® Tray on the top of your medium perforated baking sheet.
- Using your mini Ladle, scoop the batter into each well of your Flexipan®.
- Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your muffins from 15min).
- Once your Apple Strawberry Muffins are out of the oven, let them completely cool down before unmolding. Serve, Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Apple Strawberry Muffins (No Butter Added)
Amount Per Serving
Calories 169
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 41mg14%
Sodium 98mg4%
Potassium 56mg2%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 16g18%
Protein 4g8%
Vitamin A 63IU1%
Vitamin C 9mg11%
Calcium 61mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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