Anise Drop Macaron Cookies (Anisplätzchen) (Bredele 2022)
These holiday cookies with traditional licorice flavor are coming from Germany. Their curious shape is formed while baking by two distinct layers!
Equipment
Ingredients
- 1 egg
- 1/3 cup (65 g) sugar
- 1 Tbsp (15 g) sugar
- 1 tsp anise extract
- 3/4 cup (90 g) all-purpose flour
Instructions
- Place your Macaron Bonmat™ on the top of your Medium Perforated Baking Sheet. Set Aside.
ANISE MACARON COOKIES
- In a mixing bowl, first beat the egg and sugar together with your hand mixer for 5 minutes on the highest speed. Then, beat for another 5 minutes on a lower speed. Add the anise extract and combine the all-purpose flour.
- Place the dough in your Pastry Bag with the round tip on. Pipe your cookie into a "drop" shape. Then, let it rest for 12 hours prior baking in order for the cookie to dry on top.
BAKE!
- When ready to bake, preheat oven to 350F/180C. Bake for 8 minutes (Every oven heats differently, monitor your cookies from 5min). It is ready when the second part of the cookie has formed below the dome.
- Once your Anise Drop Macaron Cookies are out of the oven, let them cool down completely on your baking sheet. When ready, slide them onto a serving plate. Enjoy & Bon Appétit!
- N.B. Storage is best when placed in a metal box.
YouTube Video
Photos
Nutrition
Calories: 19kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.04g | Trans Fat: 0.001g | Cholesterol: 4mg | Sodium: 2mg | Potassium: 4mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 6IU | Calcium: 1mg | Iron: 0.1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com