Andouille and Leeks Savory Pancakes

bakingwithnessa

"Let The good Times Roll" with this delicious Cajun Dish! Also, pancakes do not need to be Sweet all the Time :)

Prep Time 15

Bake / Cook Time 15

Total Time 30

Course Main Course, Meat

Cuisine Cajun, New Orleans

Servings 14

▢ 4 Leeks (White and Light Green part)
▢ 7 oz (200 g) Andouille Smoked Sausage (Chopped)
▢ 1 Tbsp butter
▢ 2 eggs
▢ 1 2/3 cups (400 g) milk
▢ Ground pepper (Black Madagascar Peppercorns) (Season to Taste, LINK under Equipment to order)
▢ 1 1/4 cup (150 g) flour

Clean and wash your leeks. Using your Eco-chop, chop them by pulling several times. Set Aside.
Slice big chucks of the Andouille Sausage. Place them in your Eco-Chop, and chop them by pulling several times as well.
Heat a frying pan on medium. Once hot, place the chopped leeks and Andouille sausage with a Tablespoon of Butter. Cook for about 10min, until golden on edges.
In a mixing bowl, whisk the eggs and milk together. Pepper, Season to Taste.
Slowly add the flour. Mix until the batter is smooth.
Add the cooked leeks and Andouille sausage. Mix until it is nicely incorporated.
Heat your Pancake pan on Medium-Low 5 minutes prior starting making your pancakes and slightly oil the surface with a kitchen towel.
Pour one large scoop of batter in your pan, or more if your pan is bigger.
Once one side is cooked, flip it over (3 or 4 minutes on each sides). Then, serve hot. Enjoy & Bon Appetit!