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–+ servings

Almond Pear Amandine Tart

bakingwithnessa
This Pear Tart recipe is perfect when the fruits are a little bruised and need to be eaten other than in a sauce.
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Prep Time 10 minutes
Bake Time 20 minutes
Total Time 30 minutes
Course Dessert, Fruits, Tart
Cuisine French
Servings 6

Equipment

6-Rounds Flexipan®
Baking Sheet (M)
Rectangular Roul Pat®
Beechwood Rolling Pin
Fluted Round Cutters
Cake Server Knife
Snap and Peel Trio
Mixing Bowl
Whisk
Mini Ladle

Ingredients
 

  • 1 shortcrust pastry (Homemade or Bought)
  • 2 pears
  • 2 eggs
  • 1/2 cup (100 g) Vanilla sugar
  • 1 cup (100 g) almond flour
  • 1/2 cup (100 g) heavy whipping cream

Instructions
 

  • Preheat over at 400F/200C.
  • Place your 6-Round Tray Flexipan® on the top of your medium perforated baking sheet.
  • Roll the shortcrust pastry on the Roul'Pat®. Use the round cutters along the Cake Serving Knife to fit it into the Flexipan®. Reserve in the refrigerator.
  • Peel and dice your pears removing the core.
  • In a mixing bowl, whisk eggs and Vanilla sugar together. Add the almond flour and heavy whipping cream. Mix until smooth.
  • Take the Flexipan® out of the refrigerator, lightly pierce the shortcrust pastry with a fork.
  • Place the diced pears on the top of the pastry, and using the mini laddle, pour over your batter.
  • Bake for 20 minutes at 400F/200C. (Every oven heats differently, monitor your tarts from 15min).
  • Once your tarts are out of the oven, let them completely cool down before unmolding. Then, Serve and Enjoy!

Video

Special Notes

Nutrition

Nutrition Facts
Almond Pear Amandine Tart
Amount Per Serving (6 g)
Calories 440 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 6g38%
Trans Fat 1g
Cholesterol 82mg27%
Sodium 1102mg48%
Potassium 139mg4%
Carbohydrates 55g18%
Fiber 5g21%
Sugar 7g8%
Protein 10g20%
Vitamin A 386IU8%
Vitamin C 3mg4%
Calcium 71mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Almonds, Amandine Tart, Fruit Tart, Pear Tart, Pears, Tart
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