Almond Crinkle Cookies (Montecaos / Ghribia)
These melt away cookies are nothing like you ever tasted before. Enjoy them with your favorite hot beverage.
Ingredients
- 4 cups (500 g) all-purpose flour
- 2/3 cup (70 g) almond flour
- 1 1/2 tsp (7 g) baking powder
- 1 1/4 cups (150 g) powdered sugar
- 1 cup (220 g) Vegetable oil
- 2 Tbsp (30 g) Vegetable oil
- 1/2 tsp (3 g) Orange Blossom Water
- 1 tsp (5 g) ground cinnamon (To Sprinkle on Top)
Instructions
- Place the Large bonMAT™ on the top of your Large perforated baking sheet.
- Preheat oven to 350F/180C.
ALMOND CRINKLE COOKIES
- In a mixing bowl, whisk together the all-purpose flour, almond flour, baking powder and powdered sugar. Make a well and add the vegetable oil, a splash at a time (Depending of the density of your flour and almond flour, you might need to get more or less oil in). Your dough is ready once you are able to leave an imprint in your dough, and it is holding nicely.
- Start rolling it into smaller balls between the palm of your hands. And place them directly onto your bonMAT™ spaced out.
- Sprinkle the ground cinnamon on top.
BAKE!
- Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your Crinkles from 20min). You will know your cookies are ready once you see the crack around and lightly golden.
- Once your Cinnamon Crinkles are out of the oven, let them completely cool down before handling them. Enjoy with a nice cup of Tea or Coffee! Bon appétit!
YouTube Video
Photos
Nutrition
Calories: 101kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 23mg | Potassium: 20mg | Fiber: 1g | Sugar: 5g | Vitamin A: 0.2IU | Vitamin C: 0.003mg | Calcium: 22mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com