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+ servings

Almond Crinkle Cookies (Montecaos / Ghribia)

bakingwithnessa
These melt away cookies are nothing like you ever tasted before. Enjoy them with your favorite hot beverage.
Prep Time 10 minutes
Bake Time 25 minutes
Total Time 35 minutes
Course Cookies
Cuisine Algerian, Spanish
Servings 28

Ingredients
 

  • 4 cups (500 g) all-purpose flour
  • 2/3 cup (70 g) almond flour
  • 1 1/2 tsp (7 g) baking powder
  • 1 1/4 cups (150 g) powdered sugar
  • 1 cup (220 g) Vegetable oil
  • 2 Tbsp (30 g) Vegetable oil
  • 1/2 tsp (3 g) Orange Blossom Water
  • 1 tsp (5 g) ground cinnamon (To Sprinkle on Top)

Instructions
 

ALMOND CRINKLE COOKIES

  • In a mixing bowl, whisk together the all-purpose flour, almond flour, baking powder and powdered sugar. Make a well and add the vegetable oil, a splash at a time (Depending of the density of your flour and almond flour, you might need to get more or less oil in). Your dough is ready once you are able to leave an imprint in your dough, and it is holding nicely.
  • Start rolling it into smaller balls between the palm of your hands. And place them directly onto your bonMAT™ spaced out.
  • Sprinkle the ground cinnamon on top.

BAKE!

  • Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your Crinkles from 20min). You will know your cookies are ready once you see the crack around and lightly golden.
  • Once your Cinnamon Crinkles are out of the oven, let them completely cool down before handling them. Enjoy with a nice cup of Tea or Coffee! Bon appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Almond Crinkle Cookies (Montecaos / Ghribia)
Amount Per Serving
Calories 101 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.02g
Sodium 23mg1%
Potassium 20mg1%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 5g6%
Protein 2g4%
Vitamin A 0.2IU0%
Vitamin C 0.003mg0%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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