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–+ servings

Buttermilk Clementine Ricotta Pancakes

bakingwithnessa
The Buttermilk and Ricotta bring so much richness to these delicious Clementine Pancakes, you will want to double the recipe.
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Prep Time 5 minutes
Bake Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine French
Servings 9

Equipment

Mixing Bowl
Magnetic Measuring
Le Petit Grater
Citrus Press
Whisk
Spatula
Mini Ladle
Signature Spatula

Ingredients
 

  • 1 egg
  • 1/2 cup (120 g) buttermilk
  • 1 tsp (5 g) orange extract
  • 1 Tbsp (15 g) sugar
  • 2 Tbsp (30 g) butter (Melted)
  • 1/2 cup (120 g) ricotta cheese
  • 2 clementines (Zest + 1 Tbsp juice)
  • 1 cup (120 g) flour
  • 2.5 tsp (12 g) baking powder

Instructions
 

  • In a mixing bowl, whisk together egg, buttermilk, orange extract, sugar, melted butter and ricotta cheese.
  • Grate the zest and collect the juice from your Clementines directly into the mixing bowl.
  • Mix in the flour and baking powder until all combined.
  • Heat your Pancake pan on Medium-Low 5 minutes prior starting making your pancakes, this will allow the batter to rise. Then, slightly oil the surface with a kitchen towel.
  • Pour one or two scoops of batter in your pan.
  • Once one side is cooked, flip it over. Cook it for a few seconds more. Then, Serve and Bon Appetit!

Video

Special Notes

Nutrition

Nutrition Facts
Buttermilk Clementine Ricotta Pancakes
Amount Per Serving (9 g)
Calories 105 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Trans Fat 1g
Cholesterol 27mg9%
Sodium 154mg7%
Potassium 88mg3%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 4g4%
Protein 4g8%
Vitamin A 115IU2%
Vitamin C 8mg10%
Calcium 123mg12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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