Andouille and Leeks Savory Pancakes
"Let The good Times Roll" with this delicious Cajun Dish! Also, pancakes do not need to be Sweet all the Time :)
Ingredients
- 4 Leeks (White and Light Green part)
- 7 oz (200 g) Andouille Smoked Sausage (Chopped)
- 1 Tbsp butter
- 2 eggs
- 1 2/3 cups (400 g) milk
- Ground pepper (Black Madagascar Peppercorns) (Season to Taste, LINK under Equipment to order)
- 1 1/4 cup (150 g) flour
Instructions
- Clean and wash your leeks. Using your Eco-chop, chop them by pulling several times. Set Aside.
- Slice big chucks of the Andouille Sausage. Place them in your Eco-Chop, and chop them by pulling several times as well.
- Heat a frying pan on medium. Once hot, place the chopped leeks and Andouille sausage with a Tablespoon of Butter. Cook for about 10min, until golden on edges.
- In a mixing bowl, whisk the eggs and milk together. Pepper, Season to Taste.
- Slowly add the flour. Mix until the batter is smooth.
- Add the cooked leeks and Andouille sausage. Mix until it is nicely incorporated.
- Heat your Pancake pan on Medium-Low 5 minutes prior starting making your pancakes and slightly oil the surface with a kitchen towel.
- Pour one large scoop of batter in your pan, or more if your pan is bigger.
- Once one side is cooked, flip it over (3 or 4 minutes on each sides). Then, serve hot. Enjoy & Bon Appetit!
Video
Special Notes
Nutrition
Nutrition Facts
Andouille and Leeks Savory Pancakes
Amount Per Serving (14 g)
Calories 132
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Trans Fat 1g
Cholesterol 38mg13%
Sodium 155mg7%
Potassium 148mg4%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 3g3%
Protein 6g12%
Vitamin A 512IU10%
Vitamin C 3mg4%
Calcium 56mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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