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–+ servings

Oven Baked Fluffy Pancakes

bakingwithnessa
Making delicious Pancakes is one thing but achieving that level of fluffiness is almost impossible except when they are oven baked.
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Prep Time 5 minutes
Bake Time 20 minutes
Total Time 25 minutes
Course Breakfast, Dessert
Cuisine American, French, Japanese
Servings 6

Equipment

6-Rounds Flexipan®
Baking Sheet (M)
Mixing Bowl
Egg Separator
Mini Whisk
Whisk
Mini Ladle

Ingredients
 

  • 4 eggs
  • 1/16 tsp salt
  • 1 cups (250 g) milk
  • 1 Tbsp Orange Blossom Water
  • 1 Tbsp Vanilla sugar
  • 1 cup (125 g) flour

Instructions
 

  • Preheat oven at 350F/180F.
  • Separate the egg yolks from your eggs whites with the egg separator into two mixing bowls.
  • In the first mixing bowl, whip the egg whites with the salt until stiff peaks. Set aside.
  • In the second mixing bowl, whisk together egg yolks, milk, orange blossom water and Vanilla Sugar.
  • Slowly add the flour, mix well.
  • Then, using a spatula carefully fold the egg whites into your second preparation. 
  • Place your Round Tray Flexipan® on the top of your medium perforated baking sheet. 
  • Gently pour over the preparation with your mini ladle. Each well will be almost full.
  • Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your pancakes from 15min)
  • Take your pancakes out of the oven and flip them onto a serving plate. Eat right away. Enjoy & Bon Appétit!

Video

Special Notes

 

Nutrition

Nutrition Facts
Oven Baked Fluffy Pancakes
Amount Per Serving (6 g)
Calories 151 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Trans Fat 1g
Cholesterol 113mg38%
Sodium 189mg8%
Potassium 116mg3%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 2g2%
Protein 7g14%
Vitamin A 224IU4%
Calcium 66mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Best Pancakes, Fluffy Pancakes, Japanese Style Pancakes, Maple Sirop, Oven baked pancakes, Pancakes, Tahitian Vanilla, The Best Pancake recipe, Thick Pancakes, Vanilla Sugar
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