Honey Soy Glazed Baked Salmon
This Honey Soy Glazed Baked Salmon is so delicious everyone will be asking for seconds! Save time by making it ahead!
Equipment
Ingredients
BAKED SALMON
- 12 oz (340 g) salmon filets
MARINADE
- 1 Tbsp (14 g) olive oil
- 2 Tbsp (40 g) Greek Honey
- 1 Tbsp (15 g) Chipotle Mustard
- 2 Tbsp (35 g) Soy Sauce (Trader Joes | Coconut Aminos)
- 2 tsp (0.2 g) Mediterranean Herbs
- 1 Tbsp (15 g) citrus balsamic
- Sel Gris Mill (Season to Taste)
- Pepper Mill (Season to Taste)
Instructions
- Place your Square Flexipat® on the top of your Medium Perforated Baking Sheet. Set Aside.
MARINADE PREPARATION
- In a small bowl, whisk together all your marinade ingredients: Olive oil, Greek honey, Chipotle Mustard, soy sauce, Zesty Mediterranean Herbs and citrus balsamic. Season with Salt and Pepper.
SALMON PREPARATION
- Lay your salmon skin side down on your Flexipat®. Pour the marinade on top. Cover and refrigerate for one hour.
ROAST!
- Take your Salmon out of the refrigerator. Preheat oven to 425F/220C.
- Roast for 25 minutes at 425F/220C. (Time will differ from the size and thickness of your salmon). Use the Digital Thermometer to ensure the salmon is cooked through when the thickest part reaches 145°F/63C (Source: FDA).
- Once your Honey Soy Glazed Baked Salmon is out of the oven, let it cool down for a couple of minutes. Serve with rice and vegetables. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Honey Soy Glazed Baked Salmon
Amount Per Serving
Calories 262
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Cholesterol 62mg21%
Sodium 777mg34%
Potassium 607mg17%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 13g14%
Protein 24g48%
Vitamin A 74IU1%
Vitamin C 0.4mg0%
Calcium 34mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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