Vietnamese Street Food Pizza (bánh tráng nuóng) CMUM
This Vietnamese Pizza (Banh Trang Nuong) is a popular street food, where rice paper is used instead of dough, making it the perfect GF snack!
Ingredients
- 1 rice paper
- 1 Tbsp sweet and sour chili sauce
- 1 egg (Large | Original Recipe Uses 2 Quail Eggs)
- 1 green onions (Thinly Sliced)
- Kewpie Mayonnaise (Season To Taste)
- Sriracha Sauce (Season To Taste)
Instructions
- Heat your frying pan on Medium 5 minutes prior starting making your Vietnamese Pizza (Do not oil the surface).
- Place one rice paper in your pan. Spread right away a tablespoon of sweet and sour chili sauce on top. Crack the egg and use your mini whisk to mix the egg together with the chili sauce. Sprinkle the sliced green onions. Then, drizzle some Kewpie Mayonnaise and Sriracha sauce.
- Fold in half when all parts are crispy. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Vietnamese Street Food Pizza (bánh tráng nuóng) CMUM
Amount Per Serving
Calories 157
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Trans Fat 0.02g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 165mg55%
Sodium 343mg15%
Potassium 109mg3%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 9g10%
Protein 8g16%
Vitamin A 360IU7%
Vitamin C 2mg2%
Calcium 42mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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