Clementine Winter Cake
This Clementine Cake is like a "Giant Madeleine": Fluffy and so flavorful! It is the perfect cake to have when citrus is in Season!
Equipment
Ingredients
CLEMENTINE LOAF BATTER
- 4 1/5 tbsp (65 g) butter (Melted)
- 2 clementines (Zest and Juice)
- 1/2 cup (100 g) sugar
- 3 eggs
- 0.40 cup (95 g) heavy whipping cream
- 1 1/2 cups (190 g) flour
- 3/4 tsp (4 g) baking powder
- 1/16 tsp (0.38 g) salt
CLEMENTINE GLAZE
- 1 1/5 cups (240 g) confectioner sugar
- 3 tbsp (45 g) clementine juice (About 2-3 Clementines)
- 1 tbsp clementine zest
Instructions
CLEMENTINE LOAF
- In a mixing bowl, add the sugar. Grate your clementine zest directly into the bowl. Give it a little stir and set aside. This will allow the citrus to set.
- In a smaller bowl, collect the clementine juice separately (max. 1/3 cup). Set aside.
- Preheat oven to 310F/150C.
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- Add the eggs to your sugar preparation. Beat on a Medium high speed until lighter in color and double in size. (About 3 minutes).
- Stir in the heavy whipping cream and clementine juice. Carefully fold in the flour, baking powder and salt. Then, add the cooled melted butter. Mix until combined.
- Place your Large Loaf Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
- Bake for 60 minutes at 310F/150C. (Every oven heats differently, monitor your cake from 50min). It is ready when the toothpick inserted comes out clean.
- Once your Clementine winter cake is out of the oven, let it cool down for about 10min. Then, Unmold and pour your clementine glaze topped with clementine zest. Serve and enjoy! Bon appétit!
CLEMENTINE GLAZE
- In a small bowl, whisk the confectioner sugar and clementine juice until you have reached the desired consistency.
Video
Special Notes
Nutrition
Nutrition Facts
Clementine Winter Cake
Amount Per Serving
Calories 266
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 75mg25%
Sodium 112mg5%
Potassium 81mg2%
Carbohydrates 41g14%
Fiber 1g4%
Sugar 26g29%
Protein 4g8%
Vitamin A 369IU7%
Vitamin C 9mg11%
Calcium 41mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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