Crispy Coconut Chicken Strips (Bataille Food #111)
These Coconut Chicken Strips are crispy and super delicious! Best of all they are cooked in the oven and not fried in oil!
Equipment
Ingredients
- 1 Lbs (450 g) Chicken Thighs
- 5.3 oz (150 g) Coconut Skyr yogurt (I used Icelandic Provisions)
- 1 Tbsp (15 g) Chipotle Mustard
- 1 Tbsp (20 g) Lavender Honey
- 2 cups (55 g) corn flakes (Crushed)
- 2 cups (185 g) unsweetened shredded coconut
Instructions
- Place your Medium bonMAT™ on the top of your Medium Perforated Baking Sheet. Set aside.
- Preheat oven at 400F/200C.
CHICKEN PREPARATION
- In your mixing bowl, combine the coconut Skyr yogurt, Chipotle Mustard and Lavender Honey. Set aside.
- Slice your chicken thighs into strips of even thickness (9 total). Add them to your yogurt preparation and turn to coat. Set aside to marinate while preparing the next step.
- Place the corn flakes in your Medium Round Flexipan® Mold, fold the sides and crush the flakes. You can also use your rolling pin back and forth. Then, add your shredded coconut. Mix well.
ASSEMBLY
- Take the marinated chicken strips and roll them in the coconut mixture, making sure they are well coated, then place them directly on your Bonmat™. Repeat the process until all the chicken strips are coated.
BAKE!
- Bake for 18 minutes or more depending on the thickness of your chicken at 400F/200C. Use the Digital Thermometer to ensure the chicken is cooked through at 165°F/75C.
- Once your Crispy Coconut Chicken Strips are out of the oven, serve right away with your favorite side. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Crispy Coconut Chicken Strips (Bataille Food #111)
Amount Per Serving
Calories 287
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 14g88%
Trans Fat 0.04g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 50mg17%
Sodium 116mg5%
Potassium 253mg7%
Carbohydrates 13g4%
Fiber 4g17%
Sugar 5g6%
Protein 12g24%
Vitamin A 152IU3%
Vitamin C 2mg2%
Calcium 29mg3%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can't wait to see them! And follow @bakingwithnessa on Instagram!