Crazy in Love Sugar Cookies
These Crazy in Love Roll-out Sugar Cookies are incredibly fondant! They never loose their shape when baked!
Equipment
Ingredients
SUGAR COOKIE DOUGH
- 14.65 oz (415 g) all-purpose flour
- 1 1/2 tsp (6 g) baking powder
- 3/4 tsp (0.75 tsp) sea salt
- 16 tbsp (225 g) butter (Very Cold | Cut into Squares)
- 1 cup (200 g) sugar
- 1 tsp (5 g) vanilla bean paste
- 1 egg
- Food Colorant (Pink and Violet)
Instructions
SUGAR COOKIE DOUGH PREPARATION
- First, in your mixing bowl, whisk together the all-purpose flour, baking powder and sea salt. Weight your dry ingredients (14.4 oz | 425 g), and divide in two separate bowls (7.2 oz | 212.5 g). Set aside.
- Then, in the bowl of your stand mixer, with the paddle attachment on, cream the butter together with the sugar and vanilla bean paste. Start on your lowest setting and increase the speed until you reach the desired consistency. About 5 minutes.
- Add the egg. Continue mixing on medium speed until combined. IMPORTANT: Do not over mix. Weight your preparation in a new bowl (115.7 oz | 466 g), and divide it in 2 (7.33 oz | 233 g): One goes back to your stand mixer bowl.
- PART 1: Bring back the speed to the Lowest setting and gradually add the dry ingredients from your 1st bowl. Your dough is ready once it does not stick to the sides of your bowl (about 2 minutes). Set aside onto your Roul'pat®.
- PART 2: Return your second batter to the bowl of your stand mixer, add the pink and violet colorant and mix on the lowest setting. Gradually add the dry ingredients from your 2nd bowl. Your dough is ready once it does not stick to the sides of your bowl (about 2 minutes). Set aside onto your Roul'pat®.
ROLL (METHOD 1 & 2)
REFRIGERATE
- Cover with a plastic film. Refrigerate for about 20 minutes. This will allow the butter to cool down.
WHEN READY TO BAKE!
- Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet. Set Aside.
- Preheat oven to 350F/180C.
- Take your dough out of the refrigerator. Cut your cookie dough using your heart shaped dough cutters. Place them directly onto your bonMAT™ well apart.
- Bake for 12 minutes at 350F/180C, until just beginning to turn golden around the edges. (Every oven heats differently, monitor your cookies from 12min). NOTE: They will be soft out of the oven, that's normal as they will harden when they cool down.
- Once your Crazy in Love Sugar Cookies are out of the oven, let them completely cool down as is on your Baking Sheet. Enjoy & Bon Appétit!
- N.B. Storage is best when placed in a metal box.
Video
Special Notes
Nutrition
Nutrition Facts
Crazy in Love Sugar Cookies
Amount Per Serving
Calories 166
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Trans Fat 0.3g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 27mg9%
Sodium 162mg7%
Potassium 24mg1%
Carbohydrates 22g7%
Fiber 0.5g2%
Sugar 9g10%
Protein 2g4%
Vitamin A 243IU5%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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