No Bake Almond Butter Bars (Justin's)
Add a bit of 'bling-zing' to your favorite on-the-go snack with these beautiful No Bake Almond Butter Bars!
Equipment
Ingredients
CHOCOLATE COATING
- 3 oz (85 g) chocolate chips
ALMOND BUTTER FILLING
- 1 1/2 cups (120 g) rolled oats (Uncooked | Chopped)
- 1 3/4 cups (195 g) almond flour
- 1/2 tsp (1 g) ground cinnamon
- 1/4 tsp (1.5 g) Sel Gris Mill
- 1 cup (250 g) almond butter (Smooth | Organic)
- 1/4 cup (85 g) Lavender Honey
- 1/2 tsp (2.5 g) vanilla bean paste
- 3 Tbsp (45 g) Bottled Water
Instructions
CHOCOLATE COATING
- Preheat oven at 350F/180C. Once the temperature has reached, turn your oven off.
- Place your Butterfly Flexipan® Mold on the top of your medium perforated baking sheet. Distribute your chocolate chips into each well of your Flexipan®. Place it in the oven for 5 minutes.
- Once the chocolate has melted, use your pastry brush to apply an even coating inside each well. Refrigerate for 1 hour or until the chocolate has set.
ALMOND BUTTER FILLING
- Grind oats in a blender or food processor, about 10 seconds. Set aside.
- In a mixing bowl, whisk together all the dry ingredients (rolled oats, almond flour, ground cinnamon and salt). Make a well and add all your wet ingredients (Almond butter, Lavender Honey, vanilla bean paste and water). Using your hand mixer, begin on low and slowly increase the speed in order to get a thick paste. IMPORTANT: If you feel your filling is too crumbly, add 1/2 tablespoon at a time.
ASSEMBLY
- Take your Flexipan® out of the refrigerator.
- Fill each well with your filling, pressing down gently. N.B. I had about 4 Tablespoons left, so I rolled it into a log and dipped it in melted chocolate. Return to the refrigerator for a couple of hours.
- Once your No Bake Almond Butter Bars are ready, peel them from your mold and enjoy them with your favorite beverage. Bon appétit!
- N.B. Storage is best when kept in the refrigerator.
Video
Special Notes
Nutrition
Nutrition Facts
No Bake Almond Butter Bars (Justin's)
Amount Per Serving
Calories 317
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 3g19%
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Sodium 51mg2%
Potassium 217mg6%
Carbohydrates 25g8%
Fiber 5g21%
Sugar 12g13%
Protein 9g18%
Vitamin A 0.5IU0%
Vitamin C 0.04mg0%
Calcium 119mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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