Place the all-purpose flour, baking powder, hazelnut flour, cocoa powder, sugar, ground cinnamon and pumpkin pie spice into the bowl of your stand mixer. Mix for 30 seconds with the paddle attachment on. Add the softened butter. Add the eggs, lemon juice with zest and Kirsch. Continue mixing until well incorporated, so you can form a ball. About 1 minute. IMPORTANT: Do not overmix the dough.
Scrape the dough out onto the Roul'Pat™. Cover with a plastic wrap and refrigerate overnight.
Preheat oven to 350F/180C. Bake for 8 minutes (Every oven heats differently, monitor your cookies from 6min). It is ready when golden brown around the edge.
Once your Spiced Chocolate Shortbread Cookies are out of the oven, let them cool down completely on your baking sheet. When ready, slide them onto a serving plate. Enjoy & Bon Appétit!
N.B. Storage is best when placed in a metal box.
Video
Special Notes
Nutrition
Nutrition Facts
Spiced Chocolate Shortbread Cookies (Bredele 2022)
Amount Per Serving
Calories 88Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Trans Fat 0.1g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 18mg6%
Sodium 32mg1%
Potassium 25mg1%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 4g4%
Protein 2g4%
Vitamin A 93IU2%
Vitamin C 0.4mg0%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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