French Custard Cake with Berries (Millasson)
The "Millasson" is a Custard Cake coming from the South West Region of France. It has two layers once cooked and it is delicious!
Equipment
Ingredients
- 1/2 cup (60 g) raspberries (Washed | Pat Dry)
- 1/2 cup (75 g) blueberries (Washed | Pat Dry)
- 4 eggs
- 3/4 cup (150 g) sugar
- 1 tsp vanilla bean paste
- 1 cup (125 g) flour
- 2 cups (485 g) milk
- 1 Tbsp (15 g) milk
Instructions
- Place your Pie Flexipan® Mold on the top of your Medium Perforated Baking Sheet. Set aside.
- Preheat oven to 400F/200C.
MILLASSON PREPARATION
- Wash your berries under cold water. Pat them dry. Set aside on a kitchen towel (This will allow the towel to absorb the extra liquid).
- In your mixing bowl, beat together the eggs, sugar and Vanilla bean until light and fluffy (about 2 minutes on medium high speed). Mix in the flour, then add the milk. Continue mixing until all is combined.
- Pour your batter into the Flexipan®. Add your berries on top.
BAKE!
- Bake for 30 minutes at 400F/200C. (Every oven heats differently, monitor your clafoutis from 25min).
- Once your French Custard Cake with Berries is out of the oven, let it cool down completely in the mold. Cover with a plastic wrap and refrigerate for at least a couple of hours. Then, Unmold, Serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
French Custard Cake with Berries (Millasson)
Amount Per Serving
Calories 210
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 89mg30%
Sodium 56mg2%
Potassium 160mg5%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 23g26%
Protein 7g14%
Vitamin A 228IU5%
Vitamin C 3mg4%
Calcium 95mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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