First, prepare your Chocolate Ganache in order to let it set while getting your cakes ready.
Pour the Heavy Whipping Cream into the Mini Round Mold and bring it just to a boil in microwave, about 30 seconds at a time. Add the dark chocolate chips and swirl to coat all chips. Allow to sit for 2 minutes, then stir.
Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 30min). It is ready when the toothpick inserted comes out clean.
ASSEMBLY
Once your Savarin Nest Cakes are out of the oven, let them cool down completely. Then, unmold onto your serving plate.
Fill your Pastry Bag with your cooled Chocolate Ganache and pipe it over your cakes. Then, arrange the Cadbury eggs on top. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Easter Chocolate Egg Nests with Ganache
Amount Per Serving
Calories 462Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 18g113%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 108mg36%
Sodium 234mg10%
Potassium 73mg2%
Carbohydrates 45g15%
Fiber 1g4%
Sugar 27g30%
Protein 7g14%
Vitamin A 742IU15%
Vitamin C 1mg1%
Calcium 112mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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