Place the butter and milk in a small sauce pan. Heat on low until the butter has almost melted, without turning the milk into a boil. Set aside.
In a mixing bowl, whisk together the all-purpose flour, sugar and sea salt. Make a well and add the eggs. Gently start mixing inwards going outwards with your mini whisk. Add the warm butter/milk mixture, a splash at a time while continuing mixing. Finally, add the pistachio butter. Mix until it is all incorporated.
Then, set about 1/2 cup of batter into a small bowl. Whisk in the unsweetened cocoa powder and milk together.
REST
Let both batter rest covered with a plastic wrap at room temperature for about an hour.
COOK!
Heat your Pancake pan on Medium 5 minutes prior starting making your "Crêpes" and slightly oil the surface with a kitchen towel.
Pour one large scoop of batter in your pan, spreading it over with your spatula. Add the chocolate Swirl around.
Once one side is cooked, flip it over. Cook it for a few seconds more. Then, serve. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Pistachio and Chocolate Swirl "Crêpes"
Amount Per Serving
Calories 182Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 52mg17%
Sodium 85mg4%
Potassium 130mg4%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 7g8%
Protein 5g10%
Vitamin A 282IU6%
Vitamin C 1mg1%
Calcium 66mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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