Franc-Comtoise French Galette
Originating from France's East Region this King's Cake is made from a Pâte à Choux flavored with Orange Blossom Water. Yum!
Equipment
Ingredients
PÂTE À CHOUX
- 1/2 cup (125 g) milk
- 1/2 cup (125 g) water (Bottle Water is always best!)
- 1/16 tbs (1.13 g) sea salt
- 1/3 cup (60 g) sugar
- 4 tbsp (55 g) butter (Softened, At Room Temperature)
- 2 tbsp (30 g) Orange Blossom Water
- 1 1/4 cup (155 g) flour
- 1/4 cup (60 g) sour cream
- 3 eggs
EGGWASH
- 1 egg yolk
- 1 tbsp (15 g) milk
Instructions
- Preheat oven to 350F/180C.
- In a medium sauce pan, heat on medium low the milk, water and sugar together until it starts to boil.
- Remove from the heat and add your softened butter, mix until melted.
- Add your flour, combine with your spatula. This will form a ball. Return to the heat to remove some humidity, keep your spatula moving it around (Maximum 1 minute).
- Then, add the eggs one at the time, ensuring each egg is combined before adding the next one. Add the orange blossom water and heavy whipping cream last.
- Place your Daisy Flexipan Mold on the top of your Medium Perforated Baking Sheet.
- Pour your preparation into your Flexipan®, add your Trinket (1 or 2) and gently flatten your Pâte à Choux. With a fork design the top of your galette and brush it with your egg wash.
- Bake for 45 minutes at 350F/180C. (Every oven heats differently, monitor your galette from 35min). Then, pass it under the grill to give it a caramel color, but keep an eye on it, it heats fast.
- Once your French Galette is out of the oven, let it completely cool down. Then, slide it onto your service plate. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Franc-Comtoise French Galette
Amount Per Serving
Calories 220
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 113mg38%
Sodium 140mg6%
Potassium 76mg2%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 9g10%
Protein 5g10%
Vitamin A 434IU9%
Vitamin C 1mg1%
Calcium 41mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can't wait to see them! And follow @bakingwithnessa on Instagram!