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–+ servings

Easy Old-Fashioned Hot Milk Cake

bakingwithnessa
This Old-Fashioned Hot Milk Cake is incredibly fluffy. It is always a favorite in our kitchen anytime during the day, breakfast included!
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Prep Time 15 minutes
Bake Time 30 minutes
Total Time 45 minutes
Course Cake
Cuisine French
Servings 12

Equipment

Twisted Crown
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Whisk
Mini Whisk
Whisk Spatula
Spatula

Ingredients
 

  • 3 eggs
  • 3/4 cup (150 g) sugar
  • 1/2 cup (120 g) milk
  • 4 1/2 tbsp (60 g) butter (Melted)
  • 1 1/3 cups (170 g) all-purpose flour
  • 1 tsp (4 g) baking powder
  • 1/8 tps (0.01 g) sea salt
  • 1 tps (1 g) vanilla bean paste

Instructions
 

HOT MILK CAKE PREPARATION

  • In the bowl of your stand mixer, beat the eggs with the sugar at the highest speed for 10 minutes, until light and fluffy.
  • Meanwhile, in a medium sauce pan, heat the milk and butter together, by stirring occasionally. Your preparation is ready once the butter has melted and the milk is hot (not boiling). Set aside.
  • In a separate mixing bowl, whisk the flour, baking powder and sea salt for about 30 seconds. Gently fold your dry ingredients to your egg/sugar preparation. Then, combine the Hot milk/butter preparation to the rest of your batter. Add the vanilla bean paste.
  • Pour your batter into your Flexipan®.

BAKE!

  • Bake for 30 minutes at 320F/160C. (Every oven heats differently, monitor your cake from 25min). It is ready when the toothpick inserted comes out clean.
  • Once your Old-Fashioned Hot Milk Cake is out of the oven, let it cool down for about 10min. Then, unmold, serve and enjoy! Bon appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Easy Old-Fashioned Hot Milk Cake
Amount Per Serving
Calories 143 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 53mg18%
Sodium 97mg4%
Potassium 45mg1%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 9g10%
Protein 3g6%
Vitamin A 207IU4%
Calcium 41mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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