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–+ servings

Apple Cinnamon Mini Cakes

bakingwithnessa
These Apple Cinnamon Mini Cakes are so flavorful. They have the right amount of cinnamon which goes so well with the baked apples.
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Prep Time 10 minutes
Bake Time 20 minutes
Total Time 30 minutes
Course Mini Cake
Cuisine French
Servings 12

Equipment

Mini Tablette Flexipan®
Baking Sheet (M)
Snap and Peel Trio
Eco-Chop
Magnetic Measuring
Mixing Bowl
Whisk
Spatula
Mini Ladle

Ingredients
 

  • 3 1/2 tbsp (50 g) butter (Melted)
  • 4 eggs
  • 1/2 cup (110 g) light brown sugar
  • 3/4 cup (93 g) flour (Sifted)
  • 1 tbsp (7 g) flour (Sifted)
  • 2 tsp (8 g) baking powder
  • 2 tsp (4 g) ground cinnamon (Original recipe calls for 1 tsp)
  • 4 apples (Peeled, Chopped)

Instructions
 

  • Preheat oven to 350F/180C.
  • Place butter in a small sauce pan and heat on low until melted. Set aside.
  • In a mixing bowl, whisk together the Eggs and Sugar.
  • Add the cooled melted Butter.
  • Mix in the Flour, Baking Powder and Ground Cinnamon. Set aside.
  • Peel and remove the core of your apples. Cut each one into quarters. Chop your apples in your Eco Chop and fold them into your batter.
  • Place your Mini Tablettes Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
  • Using your mini Ladle, scoop the batter into each well of your Flexipan®. 
  • Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 15min).
  • Once your Apple Cinnamon Mini Cakes are out of the oven, let them cool down for about 10min. Then, unmold onto a cooling rack. Enjoy & Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Apple Cinnamon Mini Cakes
Amount Per Serving
Calories 148 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 63mg21%
Sodium 124mg5%
Potassium 108mg3%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 15g17%
Protein 3g6%
Vitamin A 214IU4%
Vitamin C 3mg4%
Calcium 63mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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