Tuna & Feta Cheese Savory Cake

Tuna & Feta Cheese Savory Cake

bakingwithnessa

This Delicious Tuna and Feta Savory Cake will take you straight ahead to the Shores of the Mediterranean Sea!

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Prep Time 10

Bake Time 20

Total Time 30

Course Savory Cake

Cuisine French, Mediterranean

Servings 8

Equipment

Ingredients

▢ 2 eggs
▢ 1 tbsp (4 g) Herbs de Provence Oil
▢ 2 tbsp (8 g) Herbs de Provence Mustard
▢ 2/3 cup (85 g) flour (sifted)
▢ 2 1/2 tsp (12 g) baking powder
▢ Lavender Salt (Season to Taste)
▢ Pepper Mil (Season to Taste)
▢ 5 oz (140 g) Solid white albacore Tuna (In Water, Drained)
▢ 4 oz (115 g) Feta Cheese (Diced)

Instructions

Preheat oven to 400F/200C.
In a mixing bowl, whisk the eggs with the Herbs de Provence Olive Oil and Provence Mustard.
Add the flour and baking powder. Season with Lavender Salt and Pepper. Whisk until all combined.
Fold in the drained tuna and diced Feta cheese.
Place your Daisy Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
Gently pour your preparation into the Flexipan® with a spatula.
Bake for 20 minutes at 400F/200C. (Every oven heats differently, monitor your cake from 18min)
Once yourTuna & Feta Savory Cake is out of the oven, let it cool down for about 10min. Then, unmold, serve and enjoy! Enjoy & Bon appétit!

Video

Special Notes

Nutrition

Nutrition Facts

Tuna & Feta Cheese Savory Cake

Amount Per Serving

Calories 143 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 3g19%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 59mg20%

Sodium 419mg18%

Potassium 100mg3%

Carbohydrates 9g3%

Fiber 1g4%

Sugar 1g1%

Protein 9g18%

Vitamin A 125IU3%

Vitamin C 1mg1%

Calcium 154mg15%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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