Very Berry Summer Steak Salad
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As always, you will find the Step-by-Step Video below the recipe.
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Very Berry Summer Steak Salad
This amazing Very Berry Steak Salad is wonderful to be enjoyed during the Summer BBQ season, and all year round when using the grill!
Equipment
Ingredients
BALSAMIC STEAK MARINADE
- 1 Lb (455 g) Steak (Thinly Sliced)
- 1 Tbsp (15 g) Strawberry Balsamic Vinegar
- 1 Tbsp (15 g) Raspberry Balsamic Vinegar
- 3 Tbsp (40 g) French EVOO
- 1 tsp (1 g) Herbs de Provence Mustard
- 2 Garlic Cloves (Chopped)
- Lavender Salt
- Pepper Mill
- 1/2 lemon
DRESSING/VINAIGRETTE
- 1 Tbsp (15 g) Strawberry Balsamic Vinegar
- 1 Tbsp (15 g) Raspberry Balsamic Vinegar
- 3 Tbsp (40 g) French EVOO
- 1 tsp (1 g) Herbs de Provence Mustard
- 2 Garlic Cloves (Chopped)
- Lavender Salt
- Pepper Mill
SALAD
- 1 Pt (470 g) Berries (Washed | Pat Dry)
- 8 oz (225 g) Spring mix salad
- 1/2 red onion (Thinly Sliced)
- 2 tomatoes
- 4 oz (113.4 g) goat cheese (Crumbled)
Instructions
- Use the Mini Herb Chopper to thinly chop the garlic for both the Marinade and Dressing (4 garlic gloves total). Set aside.
BALSAMIC STEAK MARINADE PREPARATION
- In a mixing bowl, combine the thinly sliced steak and all the marinade ingredients (Strawberry Balsamic Vinegar, Raspberry Balsamic Vinegar, French EVOO, Herbs de Provence Mustard, chopped garlic, season with Salt and Pepper at the exception of the lemon juice). Toss to coat. Then, grill on high heat to sear on each side.
- Once your meat is cooked to your liking, let it sit for about 10min in order for the juices to release. Then, use your Citrus Press to squeeze the lemon half all over the steak.
DRESSING/VINAIGRETTE PREPARATION
- While the steak is cooking, combine dressing ingredients (Strawberry Balsamic Vinegar, Raspberry Balsamic Vinegar, French EVOO, Herbs de Provence Mustard, chopped garlic, season with Salt and Pepper) in a bowl and whisk together with Mini Whisk until combined.
ASSEMBLY
- Toss the Spring mix, sliced red onion and tomatoes, with half of the dressing. Assemble the salad ingredients onto your serving platter, layering the berries around. Top with the steak, sprinkle with goat cheese and drizzle with the remaining dressing. Serve and enjoy. Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Very Berry Summer Steak Salad
Amount Per Serving
Calories 606
Calories from Fat 396
% Daily Value*
Fat 44g68%
Saturated Fat 14g88%
Polyunsaturated Fat 4g
Monounsaturated Fat 25g
Cholesterol 82mg27%
Sodium 215mg9%
Potassium 691mg20%
Carbohydrates 25g8%
Fiber 5g21%
Sugar 15g17%
Protein 30g60%
Vitamin A 1526IU31%
Vitamin C 34mg41%
Calcium 89mg9%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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