The Ultimate Speculoos Chocolate Cake
This holiday season The Ultimate Chocolate Cake makes its return with a Bang! It is topped with Speculoos.
If you have not tried the Nectarine Version during Summer and its Oreo Version for Halloween, it’s time for you to try this seasonal one.
There is something so delicious about pairing chocolate and speculoos together. You are going to love this recipe.
As usual, you will find the Step-by-Step Video below the recipe.
Enjoy! Bon Appétit!
The Ultimate Speculoos Chocolate Cake
A little crunch to the bite, and some holiday flavor added to the most amazing Chocolate Cake you will ever eat!
Ingredients
- 9 Speculoos Cookies
- 3 tbsp (40 g) unsweetened cocoa powder
- 5.5 tbsp (80 g) sugar
- 1 cup (120 g) flour
- 1 tsp (5 g) baking powder
- 1 pinch of salt
- 2 eggs
- 3/4 oz (175 g) sour cream
- 1/2 cup (110 g) canola oil
- 1 tsp vanilla extract
Instructions
- Preheat oven at 350F/180C.
- In a mixing bowl, whisk together all the dry ingredients (Cocoa Powder, Sugar, Flour, Baking Powder and Salt)
- In another mixing bowl, whisk together all the wet ingredients (Eggs, Sour Cream, Oil and Vanilla Extract)
- Then, combine the wet mixture to the dry mixture. Whisk until smooth.
- Place your Medium Round Mold Flexipan® Tray on the top of your perforated baking sheet.
- Pour your preparation in the Flexipan and refrigerate for 30 minutes.
- Take your tray out of the fridge and gently place the Speculoos Cookies on the top of the batter.
- Bake for 23 minutes at 350F/180C. (Every oven heats differently, monitor your chocolate cake from 20min)
- Once your chocolate cake is out of the oven, let it cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
The Ultimate Speculoos Chocolate Cake
Amount Per Serving (8 g)
Calories 283
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 4g25%
Cholesterol 54mg18%
Sodium 146mg6%
Potassium 98mg3%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 9g10%
Protein 4g8%
Vitamin A 214IU4%
Vitamin C 1mg1%
Calcium 72mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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