The Ultimate Speculoos Chocolate Cake

This holiday season The Ultimate Chocolate Cake makes its return with a Bang! It is topped with Speculoos.

If you have not tried the Nectarine Version during Summer and its Oreo Version for Halloween, it’s time for you to try this seasonal one.

There is something so delicious about pairing chocolate and speculoos together. You are going to love this recipe.

As usual, you will find the Step-by-Step Video below the recipe.

Enjoy! Bon Appétit!

• Save

The Ultimate Speculoos Chocolate Cake

bakingwithnessa

A little crunch to the bite, and some holiday flavor added to the most amazing Chocolate Cake you will ever eat!

Start Cooking Pin Recipe Print Recipe

Prevent Sleep ModePrevent Sleep Mode

Prep Time 10 minutes mins

Bake / Cook Time 23 minutes mins

Set in the Fridge 30 minutes mins

Total Time 1 hour hr 3 minutes mins

Course Dessert

Cuisine French

Servings 8

Equipment

• Save

Round (M) Flexipan®

• Save

Baking Sheet (M)

• Save

Mixing Bowl

• Save

Whisk

• Save

Mini Whisk

• Save

Spatula

Ingredients

 

1x2x3x

• ▢ 9 Speculoos Cookies
• ▢ 3 tbsp (40 g) unsweetened cocoa powder
• ▢ 5.5 tbsp (80 g) sugar
• ▢ 1 cup (120 g) flour
• ▢ 1 tsp (5 g) baking powder
• ▢ 1 pinch of salt
• ▢ 2 eggs
• ▢ 3/4 oz (175 g) sour cream
• ▢ 1/2 cup (110 g) canola oil
• ▢ 1 tsp vanilla extract

Instructions

 

• Preheat oven at 350F/180C.
• In a mixing bowl, whisk together all the dry ingredients (Cocoa Powder, Sugar, Flour, Baking Powder and Salt)
• In another mixing bowl, whisk together all the wet ingredients (Eggs, Sour Cream, Oil and Vanilla Extract)
• Then, combine the wet mixture to the dry mixture. Whisk until smooth.
• Place your Medium Round Mold Flexipan® Tray on the top of your perforated baking sheet.
• Pour your preparation in the Flexipan and refrigerate for 30 minutes.
• Take your tray out of the fridge and gently place the Speculoos Cookies on the top of the batter.
• Bake for 23 minutes at 350F/180C. (Every oven heats differently, monitor your chocolate cake from 20min)
• Once your chocolate cake is out of the oven, let it cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!

YouTube Video

Photos

• Save

• Save

• Save

Nutrition

Serving: 8g | Calories: 283kcal | Carbohydrates: 22g | Protein: 4g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 54mg | Sodium: 146mg | Potassium: 98mg | Fiber: 1g | Sugar: 9g | Vitamin A: 214IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 1mg

Keyword Chocolate, Chocolate Cake, Sour Cream, Speculoos, Vanilla Extract

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/the-ultimate-speculoos-chocolate-cake/

• Save