Caramelized Onion & Pear Galette
This Caramelized Onion & Pear Galette is divine! A perfect fit for a light dinner served with a garden salad.
BAKE | UNMOLD | ENJOY
This Caramelized Onion & Pear Galette is divine! A perfect fit for a light dinner served with a garden salad.
King’s Galette is traditionally made in January with Frangipane which is Vanilla Custard mixed with an Almond Cream, so DELICIOUS!
This Herb Infused pizza Dough is Amazing, spread some Ricotta Tomato Pesto on top and shape it like a star. You will WOW everyone!
This Herb Infused pizza Dough is so unique, you can only find it at bonCOOK™ on my website. Shape it like Bones for a Halloween Twist!
Traditionally made with Almond Cream, Kings’ Galette is Northern France’s Favorite dessert when celebrating the Epiphany.
Here is a Crown-shaped Sweet Brioche from the South of France ; traditionally eaten during the month of January for the Epiphany.