Praline King Cake (Mardi Gras)
This Oval-shaped Sweet French Brioche, rolled with a Praline Cream, is traditionally eaten during the Carnaval Season in New Orleans, LA.
BAKE | UNMOLD | ENJOY
This Oval-shaped Sweet French Brioche, rolled with a Praline Cream, is traditionally eaten during the Carnaval Season in New Orleans, LA.
Traditionally made with Almond Cream, Kings’ Galette is Northern France’s Favorite dessert when celebrating the Epiphany.