Almond Christmas Wreath by Christophe Michalak
This Almond Fondant is the dessert you should bake for any special occasion. It is so incredible, Gluten Free and perfect for the holidays!
BAKE | UNMOLD | ENJOY
This Almond Fondant is the dessert you should bake for any special occasion. It is so incredible, Gluten Free and perfect for the holidays!
In France, this Amazing Dessert goes by “Tarte au Sucre” which means ‘Sugar Tart’. However this more than a Tart, it is as soft as a cloud!
This Chocolate Fondant Cake is so delicious, and goes so well with the pears in Season. Bonus: It is also Gluten Free!
These Candied Fruits Muffins are perfect to be enjoyed during the holidays and all Winter long with a nice cup of Hot Cocoa!
When I think of what Santa might enjoy, I always picture him eating a nice slice of Victoria Sponge Cake and sipping on a cup of Hot Cocoa.
Never let that Parmesan Spinach Dip go to waste. Add some delicious Artichoke Tapenade, bake it for 15 minutes and it’s ready!
If you have been looking for a Gingerbread Cake that tastes like your Childhood Memories, Jess’ Mom’s recipe is for you!
This Wine Bread is like no others, which is really perfect to celebrate the new Beaujolais Nouveau this year!
These Pumpkin Madeleines taste incredible thanks to the brown Butter, I never thought I would enjoy them so much!
Pumpkin Tartlets are super cute and tasty. Go for the smaller version especially when you don’t want to slice an entire pie!