Roscón de Reyes Archives - Baking with Nessa

Rose Water & Maraschino Cherries King Cake

This Sweet King Cake recipe is my all time favorite for February. It is perfect for Valentines but also to celebrate the upcoming Mardi Gras!

This Oval-shaped Sweet French Brioche, rolled with a Praline Cream, is traditionally eaten during the Carnaval Season in New Orleans, LA.

Here is a Crown-shaped Sweet Brioche from the South of France ; traditionally eaten during the month of January for the Epiphany.