Sugar Pie by Cédric Grolet
In France, this Amazing Dessert goes by “Tarte au Sucre” which means ‘Sugar Tart’. However this more than a Tart, it is as soft as a cloud!
BAKE | UNMOLD | ENJOY
In France, this Amazing Dessert goes by “Tarte au Sucre” which means ‘Sugar Tart’. However this more than a Tart, it is as soft as a cloud!
A homemade Smoked Salmon and Dill spread brushed between a little twist of Puff Pastry, perfect to share as a main course or appetizer.