Brioche Archives - Page 2 of 2

Sweet Coconut Bread Rolls

These Amazing Coconut Sweet Bread rolls will delight all your guests around the table right out of the oven.

This Sweet King Cake recipe is my all time favorite for February. It is perfect for Valentines but also to celebrate the upcoming Mardi Gras!

This Sweet Brioche made from a yeast-based dough with added golden raisins and almonds, is traditionally eaten in Alsace, France.

Here is a Crown-shaped Sweet Brioche from the South of France ; traditionally eaten during the month of January for the Epiphany.

If you love butter, you will fall in love with this Star Brioche. Spread it with some hazelnut, give it a few twists and share!