Rose Water & Maraschino Cherries King Cake
This Sweet King Cake recipe is my all time favorite for February. It is perfect for Valentines but also to celebrate the upcoming Mardi Gras!
Tag: Brioche
Kouglof, Brioche from Alsace
This Sweet Brioche made from a yeast-based dough with added golden raisins and almonds, is traditionally eaten in Alsace, France.
French Kings’ Cake from Provence
Here is a Crown-shaped Sweet Brioche from the South of France ; traditionally eaten during the month of January for the Epiphany.
Hazelnut Star Brioche
If you love butter, you will fall in love with this Star Brioche. Spread it with some hazelnut, give it a few twists and share!