bon cook Archives - Page 82 of 83

French Kings’ Cake from Provence

Here is a Crown-shaped Sweet Brioche from the South of France ; traditionally eaten during the month of January for the Epiphany.

These Cookies are seriously A.M.A.Z.I.N.G, which is not a surprise coming from Renowned Chef Pierre Hermé. His Secret: Butter!

This delicious Chestnut Yule Log is a classic from the French Cookbooks. It is creamy and soft: You will finish dessert on such a sweet note!

Baking these Cinnamon Stars Cookies will make your house smell like Christmas. Bonus: They come with no Butter!

This light Christmas “Bûche” is made with Apple Sauce and a crispy layer of Chocolate Rice Krispies. Perfect to enjoy during the holidays!

These Cardamom Shordbread cookies will give a new meaning to your holiday baking. Double the recipe and share some!

This holiday Season, these Cinnamon Shortbread cookies will transform your house into a Christmas wonderland.

This is a Traditional Brioche, originating from Alsace (France) made each year traditionally for Saint Nick on December 6th.

This Clementine Cake is like a “Giant Madeleine”: Fluffy and so flavorful! It is the perfect cake to have when citrus is in Season!

Do you like apples? But haven’t found the recipe which makes you fall over heels? Look no further this recipe is for you!