Sweet Pepper and Cheddar Clafoutis
Last year, our CEO and Visionary, Ms. Cindy Juncaj challenged our Consultant Team to “mold” a recipe into our bonCOOK™ products.
It was such a fun thing to do, however I had to wait patiently for our Flexipat® Donut Tray to be available in our warehouse.
Now that it is here, you will see how versatile this donut tray is. And who says it can only be used for donuts 🙂
I hope you will enjoy this recipe as much as I did.
Enjoy & Bon Appetit!
As always, you will find the Step-by-Step Video below the recipe.
If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.
Sweet Pepper and Cheddar Clafoutis
Equipment
Ingredients
- 1/4 cup (6 g) fresh basil (Chopped)
- 3 bell peppers (yellow, orange, red) (Chopped)
- 4 oz (115 g) white cheddar cheese (Grated)
- 4 eggs (Beaten)
- 3/4 cup (180 g) milk
- 2/3 cup (155 g) Sour Cream
- Lavender Salt (Season to Taste)
- Madagascar Pepper (Season to Taste)
- 2 1/2 Tbsp (35 g) flour
- 2 Tbsp (30 g) roasted garlic oil
- 3/4 cup (75 g) parmesan cheese (Grated)
- 6 oz (170 g) steak ham (Diced)
Instructions
- Preheat oven to 375F/190C.
- Wash thourouly the basil and pat dry with a kitchen towel. Using the mini herb chopper, chop the basil to make about ¼ cup. Set aside.
- Wash and clean the bell peppers and slice them into quarters. Place them in the eco-chop, and give it a few pulls so they are chopped as desired. Set aside.
- With the mini grater, grate the white cheddar. Set aside.
- Heat a frying pan on medium. And once hot, pour the roasted garlic oil and the chopped bell peppers. Cook for about 10min.
- In a mixing bowl, whisk together eggs, milk, sour cream. Salt, pepper (Season to taste). Add the flour, then add the white cheddar and parmesan cheese. Gently whisk.
- Once the bell peppers are almost done, using a spatula carefully add them to your batter, along with the chopped basil. Set aside.
- Place your Donut Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
- Place a few pieces of ham at the bottom of The Flexipat®.
- Using the mini ladle, pour the batter into each wells, one at the time. Cover with your bonMAT™ to keep your clafoutis flat.
- Bake for 20 minutes at 375F/190C. (every oven heats differently, monitor your clafoutis from 15min)
- Once your clafoutis are out of the oven, let them cool down for about 5min. Then, unmold, serve and enjoy. Bon appetit!
Video
Special Notes
Nutrition
