Strawberry Rhubarb Crustless Pie

Happy NATIONAL STRAWBERRY RHUBARB PIE DAY!

Did you know?…  Even though rhubarb is eaten as a fruit, it is actually a vegetable.

Today, I am sharing with you a wonderful French Recipe. And to make it super easy it was made crustless. That way, you can enjoy the pie filling only!

My Friend and Guy Demarle Colleague from France, Christèle (@christele_dans_vos_assiettes) made this cake last year. And like all her recipes it is very delicious and special. You can find her recipe right HERE!. Also, she recently went back to blogging, so go and check it out, there are so many recipes to choose from (HERE!)

Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Strawberry Rhubarb Crustless Pie

bakingwithnessa

Strawberries and Rhubarb are Summer Fruits favorite! With this recipe you will not worry about the crust! Enjoy the delicious filling!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Bake Time 25 minutes mins

Marinade 6 hours hrs

Total Time 6 hours hrs 35 minutes mins

Course Cake, Fruits

Cuisine French

Servings 6

Equipment

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Almond Flexipan®

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Baking Sheet (M)

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Mixing Bowl

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Whisk

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Spatula

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Mini Ladle

Ingredients

 

1x2x3x

• ▢ 2 cups (245 g) rhubarb (Peeled and Chopped)
• ▢ 1 cup (145 g) strawberries (Chopped)
• ▢ 1/2 cup (100 g) sugar
• ▢ 7 Tbsp (100 g) butter (Softened, At Room Temperature)
• ▢ 1/2 cup (100 g) sugar
• ▢ 2 eggs
• ▢ 1 cup (110 g) almond flour
• ▢ 2 Tbsp (15 g) flour (Sifted)
• ▢ 1 Tbsp (15 g) Lemon Juice

Instructions

 

• The night before (or at least 6 hours prior), prepare the rhubarb and strawberries. Mix them with the sugar and let it marinate covered in the refrigerator.
• Preheat oven to 400F/200C.
• In a mixing bowl, cream softened butter and sugar until light and fluffy.
• Whisk in the eggs, almond flour, flour and lemon juice.
• Then, using your spatula, incorporate the marinated rhubarb and strawberries (Without the liquid).
• Place your Almond Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
• Spoon your batter into the Flexipan®.
• Bake for 25 minutes at 400F/200C. (Every oven heats differently, monitor your crustless pie from 23min).
• Once your Strawberry Rhubarb Crustless Pie is out of the oven, let it completely cool down, then unmold directly onto a serving plate. Enjoy & Bon Appetit!

Video

Special Notes

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Nutrition

Nutrition Facts

Strawberry Rhubarb Crustless Pie

Amount Per Serving

Calories 398 Calories from Fat 216

% Daily Value*

Fat 24g37%

Saturated Fat 10g63%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 4g

Cholesterol 90mg30%

Sodium 140mg6%

Potassium 184mg5%

Carbohydrates 43g14%

Fiber 3g13%

Sugar 36g40%

Protein 7g14%

Vitamin A 532IU11%

Vitamin C 18mg22%

Calcium 91mg9%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

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