Strawberry Champagne Lattice Puffs

When I was getting ready to make this recipe, I was going for a simple Apple Turnover. Then, looking through my utensils drawer I saw my lattice dough cutter and I changed my mind.

To be honest, this is the simplest recipe but this is truly where you notice the difference it makes to use premium quality ingredients.

Our CEO, Ms. Cindy Juncaj went across France to sample and experience the best products the country has to offer. When she came back she brought us jam, mustard, tapenade, aioli and more. Until you get the chance to try those products, you will not know how much they can elevate your cuisine, You can check them out right HERE!

Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

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Strawberry Champagne Lattice Puffs

bakingwithnessa

All you really need is an Excellent Jam, because once it is cooked you will be left with the best fruit spread there is!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Bake Time 15 minutes mins

Total Time 20 minutes mins

Course Pie, Tart

Cuisine France

Servings 8

Equipment

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Medium Bonmat™

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Baking Sheet (M)

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Strawberry Champagne Jam

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Rectangular Roul Pat®

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Beechwood Rolling Pin

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Offset Mini Spatula

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Dough Cutter

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Cake Server Knife

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Pastry Brush

Ingredients

 

1x2x3x

• ▢ 1 Puff pastry sheet
• ▢ 3.5 oz (200 g) Strawberry Champagne Jam
• ▢ 1 egg (For Eggwash)

Instructions

 

• Preheat oven on 400F/200C.
• Place your Medium bonMAT™ on the top of your Medium Perforated Baking Sheet.
• Roll the puff pastry onto the Roul'PAT™ into a large rectangle. Reserve in the refrigerator for 5 minutes, this will allow the dough cutter to work its magic.
• Take your pastry out of the fridge and roll the Lattice Dough Cutter on half of the puff pastry. Then, flip it onto your bonMAT™.
• Using your off set spatula, spread the Strawberry Champagne Jam on top of the puff pastry rectangle leaving 1"/2cm on the edges.
• Take your lattice pastry and flip it on top. Press all around to seal it.
• Whisk the egg and brush it on top of your dough.
• Bake for 15 minutes at 400F/200C. (Every oven heats differently, monitor your Puff Pastry from 12min)
• Once your Lattice Puffs is out of the oven, let it cool down for about 10min. Slice, Serve and enjoy. Bon Appétit!

Video

Special Notes

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Nutrition

Nutrition Facts

Strawberry Champagne Lattice Puffs

Amount Per Serving

Calories 211 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 3g19%

Trans Fat 1g

Cholesterol 20mg7%

Sodium 88mg4%

Potassium 36mg1%

Carbohydrates 22g7%

Fiber 1g4%

Sugar 6g7%

Protein 3g6%

Vitamin A 30IU1%

Vitamin C 1mg1%

Calcium 9mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword best french pie, best french pie recipe, best strawberry pie recipe, best turnover recipe, bon cook, guy demarle, Puff pastry, puff pastry and jam recipe, strawberry pie, Strawberry turnover, Tarte Soleil

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