Smoked Salmon Puff Pastry Appetizer (New Year 2024)
Want to kick off the new year with a delicious and impressive appetizer? Look no further! This Smoked Salmon Puff Pastry shaped into “2 0 2 4” will be the star at your diner table!
HAPPY NEW YEAR | BONNE ANNEE 2024!
EN – I’d like to take a moment to thank you for all your support in 2023! It makes me so happy to see my recipes tested and approved in your kitchen. Please do send me the photos of your creations so I can add them to the blog (email: bakingwithnessa@hotmail.com) and please let me know what kind of recipes you’d like to see more in 2024! Wishing you Great Health for this new year so you can enjoy it. ~Nessa
FR – Un Grand Merci pour toutes vos visites tout au long 2023! J’ai fait de superbes rencontres cette année grace a mon petit blog qui grandit tous les jours. Je suis touchée de voir mes recettes rentrer dans vos cuisines, c’est le plus beau des cadeaux pour moi! Surtout n’hésitez pas de m’envoyer la photo de vos réalisations pour que je puisse vous mettre a l’honneur sur le blog (email: bakingwithnessa@hotmail.com). Aussi, s’il y a des recettes que vous aimerez voir sur le blog en 2024, faites-le moi savoir! Je vous souhaite une excellente santé pour que vous puissiez profiter de cette nouvelle année! ~Nessa
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Smoked Salmon Puff Pastry Appetizer (New Year)
Equipment
Ingredients
- 2 Puff pastry sheets
- 6 oz (170 g) smoked salmon (+ more for decoration)
- 4.69 oz (135 g) Ricotta cheese
- 1 (30 g) lemon juice (From 1 lemon)
- 1 tsp (0.1 g) dill (Freeze dry)
- 4 oz (115 g) shredded cheese
- 1 egg (For Egg wash)
- Sel Gris Mill (Season to Taste)
- Pepper Mill (Season to Taste)
Instructions
- Place your Large Bonmat on the top of your Large Perforated Baking Sheet. Set Aside.
- Preheat oven to 375F/190C.
NEW YEAR APPETIZER PREPARATION
- First roll the puff pastry directly onto your workstation. Use a stencil to cut two sets of 2 | 0 | 2 | 4. Refrigerate while preparing the smoked salmon stuffing.2 Puff pastry sheets
- Add the smoked salmon, ricotta cheese, lemon juice and dill to the blender. Mix under "Chop Mode" or until desired consistency.
- Transfer to a mixing bowl, add the shredded cheese and season with salt and pepper.
- Take the puff pastry out of the fridge and arrange one set of 2 | 0 | 2 | 4 directly onto your Large Bonmat.
- Scoop the smoked salmon preparation onto each number leaving a 1/3 inch | 1 cm border. Then, brush the border with a beaten egg.
- Place the top puff pastry on top of the smoke salmon gently sealing the sides. Brush the top with the beaten egg.
BAKE!
- Bake for 15 minutes at 375F/190C. (Every oven heats differently, monitor your puff pastry from 12 minutes). It is ready when the pastry has puffed and is golden. NOTE: Time may differ depending on the size of your number.
- Once your Festive Italian Herbs Potato Gratin is out of the oven, let it cool down for about 15 minutes: This will allow the cheese to settle. When ready, serve it with your favorite main course. Bon Appétit & Happy Holidays!
Video
Nutrition
