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Skyr Pear Cake | Almost like a Cheesecake

This Skyr Pear Cake is the breakfast indulgence you never knew you needed! Light and fluffy, it is almost like a cheesecake, but with a healthy twist that makes it perfect for any time of day. Made with creamy Skyr and fresh pears, it’s bursting with flavor while staying satisfying and nutritious.

Looking for some inspiration?… For more Recipes with Skyr, click HERE! ; for more Recipes with Pears, click HERE! ; for more Cake Recipes, click HERE! ; and for more Cheesecake Recipes, click HERE!

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Skyr Pear Cake | Almost like a Cheesecake

bakingwithnessa
This Skyr Pear Cake is the breakfast indulgence you never knew you needed! Light and fluffy, it is almost like a cheesecake, but with a healthy twist that makes it perfect for any time of day. Made with creamy Skyr and fresh pears, it’s bursting with flavor while staying satisfying and nutritious.
Prep Time 10 minutes
Bake Time 25 minutes
REFRIGERATE 2 hours
Total Time 2 hours 35 minutes
Course Dessert
Cuisine French
Servings 6

Ingredients
 

  • 2 eggs (Large)
  • 2 Tbsp (42 g) honey (Original Recipe uses blue agave)
  • 5.65 oz (160 g) Skyr Yogurt (Siggis Brand | Coconut)
  • 1 tsp (4 g) almond extract (Original Recipe uses Vanilla Extract)
  • 1.76 oz (50 g) all-purpose flour
  • 1.76 oz (50 g) almond flour
  • 2 pears (Peeled | Diced)
  • 1.76 oz (50 g) chocolate milk chips

Instructions
 

SKYR PEAR CAKE PREPARATION

  • In a mixing bowl, beat the eggs together with the honey.
    2 eggs, 2 Tbsp honey
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  • Add the skyr and almond extract. Mix to combine.
    5.65 oz Skyr Yogurt, 1 tsp almond extract
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  • Add the all-purpose flour and almond flour. Mix to combine.
    1.76 oz all-purpose flour, 1.76 oz almond flour
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  • Fold the diced pears.
    2 pears
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  • Pour the batter into the prepared baking pan. Sprinkle the chocolate milk chips on top.
    1.76 oz chocolate milk chips
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BAKE!

  • Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 22 minutes). It is ready when the cake has puffed up and that the toothpick inserted comes out clean or with little to no crumbs.
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  • Once your Skyr Pear Cake is out of the oven, set aside to cool down. Then refrigerate for a few hours (best overnight) before transferring to your service platter. Serve cold. Enjoy & Bon Appétit!
    NOTE: Keep refrigerated up to 3 days.
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Video

Nutrition

Nutrition Facts
Skyr Pear Cake | Almost like a Cheesecake
Amount Per Serving
Calories 120 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 0.3g2%
Trans Fat 0.002g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.1g
Cholesterol 1mg0%
Sodium 11mg0%
Potassium 111mg3%
Carbohydrates 18g6%
Fiber 3g13%
Sugar 13g14%
Protein 5g10%
Vitamin A 16IU0%
Vitamin C 3mg4%
Calcium 53mg5%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword bon cook, cheesecake, guy demarle, pear cake, Pears, skyr, skyr cake
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

Credit: Michelle from the blog Plaisirs de la Maison ; Recipe: Fondant skyr, poire et chocolat with the original recipe from Lauren Lolo et sa Tambouille ; Recipe: Fondant Skyr & Poire. A cross between a cheesecake and a mousse, this is a nice and healthy option to Breakfast Cake. Merci pour la recette Michelle et Lolo! ~Nessa

Ce fondant au Skyr et aux poires est absolument délicieux! Léger et moelleux, c’est presque comme un cheesecake, mais plus sain ce qui le rend parfait à tout moment de la journée. À déguster bien frais!

Avec cette recette je participe au défi du mois d’Avril 2025 “Battle Cake Salé / Cake Sucré” du groupe Facebook “tests de recettes entre blogueurs”. Je remercie sincèrement Michelle from the blog Plaisirs de la Maison chez qui j’ai déniché cette délicieuse recette. Un vrai coup de coeur merci Michelle! Bises, ~Nessa

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