Salmon Coconut Quiche
One thing I love about using Flexipan®, is that you can use them with Imagination.
For a long time, I used the 3-almond loaf Flexipan® to bake the same recipes. For example, I used to bake 3 loafs of bread or 3 cakes, in the spirit of “make one, keep one, share one”. Then, I quickly moved to split my batter into the 3 different wells and add different toppings in it.
At home, the unique boat shape is always a win. As a result, my most favorite thing to bake in the Almond Tray is quiches and tarts.
One of the few persons who inspires me in my Kitchen is Lauren (@lolotambouille). Lolo has an Incredible Repertoire of recipes, I encourage you to check it out. Also, you will find her recipe right HERE!
Enjoy & Bon Appetit!
As always, you will find the Step-by-Step Video below the recipe.
If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.
Salmon Coconut Quiche
Equipment
Ingredients
- 1 shortcrust pastry (Homemade or Bought)
- 15 oz (425 g) Fresh Salmon Filet (Diced)
- 1 cup (240 g) Coconut Cream
- 2 eggs (Beaten)
- Lavender Salt (Season to Taste)
- Pepper Mil (Season to Taste)
Instructions
- Preheat over at 375F/190C.
- Place your Almond Flexipan® Tray on the top of your Medium Perforated Baking Sheet. Set aside.
- Roll the shortcrust pastry on the Roul'Pat™, shape it to the Flexipan® with the help of the Cake Server Knife. Lightly pierce the shortcrust pastry with a fork. Reserve in the refrigerator.
- In a mixing bowl, add your diced salmon. Whisk in the coconut cream, the beaten eggs, Lavender Salt and Pepper (Season to Taste). Set aside.
- Take the Flexipan® out of the refrigerator and using your mini ladle, pour your preparation.
- Bake for 30 minutes at 375F/190C. (Every oven heats differently, monitor your quiche from 25min).
- Once your quiche is out of the oven, let it cool down for about 10min before unmolding. Then, Serve and Enjoy!
Video
Special Notes
Nutrition
