Roasted Red Pepper Mini Cakes

What is the Apéritif without a nice selection of finger food? And of course guests who came with a good appetite? These roasted red peppers mini cakes are super delicious and will delight everyone.

Like many of the recipes I enjoy sharing with you… It came straight from France. Marion (@novice_en_cuisine) is the content creator behind it and you can find it on her blog right HERE!

Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Roasted Red Pepper Mini Cakes

bakingwithnessa

These Roasted Red Pepper Cakes are so popular during the Apéritif Time, make sure you save some for yourself before they are gone!

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Prep Time 10 minutes mins

Bake / Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Apéritif

Cuisine French

Servings 12

Equipment

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Petal Flexipan®

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Baking Sheet (M)

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Mixing Bowl

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Magnetic Measuring

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Whisk

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Mini Ladle

Ingredients

 

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• ▢ 2 eggs
• ▢ 2/3 cup (100 g) red pepper spread (From TJ)
• ▢ 2 oz (60 g) Boursin Cheese
• ▢ 1/2 cup (65 g) flour
• ▢ 1 1/4 tsp (6 g) baking powder

TOPPINGS

• ▢ 8 oz (100 g) Solid White Albacore Tuna In Water
• ▢ 4 Tbsp (60 g) Mayonnaise
• ▢ 1 tsp (5 g) Oregano

Instructions

 

• Preheat oven at 350F/180C.
• In a mixing bowl, whisk together the eggs, red pepper spread and Boursin cheese.
• Add the flour and baking powder. Mix until combined.
• Place your Petal Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
• Spoon your batter into the Flexipan®.
• Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 12min)
• Once your Red Roasted Peper Mini Cakes are out of the oven, let them cool down for about 5 minutes before unmolding onto your cooling rack. Let them completed cool down.
• Right before serving, mix the tuna with the mayonnaise and oregano.
• Spoon your preparation into each well. Serve, Enjoy and Bon Appétit!

YouTube Video

Photos

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Nutrition

Calories: 107kcal | Carbohydrates: 5g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 291mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 139IU | Vitamin C: 4mg | Calcium: 41mg | Iron: 1mg

Keyword Apéritif, baking with boursin, baking with french cheese, best finger food recipe, bon cook, finger food, finger food recipe, french aperitif, guy demarle, guy demarle recipes, roasted pepper recipes, trader joes recipes

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/roasted-red-pepper-mini-cakes/

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