Roasted Chicken & Broccolini Quiche
This quiche is perfect if you have some leftover Roasted Chicken that you’d like to use. Also, instead of buying a pre-made Shortcrust Pastry, why not make your own? Of course, I have the Easiest Pastry recipe and it is right HERE!
Enjoy & Bon Appetit!
As always, you will find the Step-by-Step Video below the recipe.
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Roasted Chicken & Broccolini Quiche
This Roasted Chicken & Broccolini Quiche is perfect to use any left over rotisserie chicken you may have! And to eat more Greens!
Equipment
Ingredients
HOMEMADE SHORTCRUST PASTRY (MAKES 1)
- 2 cups (250 g) bread flour
- 1 tsp (5 g) Sea Salt
- 8 tbsp (120 g) butter (Softened, At Room Temperature)
- 1 egg yolk
- 3 1/2 tbsp (50 g) Bottled water (At Room Temperature)
ROASTED CHICKEN & BROCCOLINI QUICHE
- 1 1/2 cups Leftover Roasted Chicken (Pulled)
- 1 bunch Broccolini
- 2 Shallots (Sliced)
- 1 tsp (4 g) Tuscan Oil
- 3 eggs
- 3/4 cup (180 g) heavy whipping cream
- 1 1/3 cup (325 g) milk
- 1 tsp (2 g) onion powder
- 1/2 cup (50 g) parmesan cheese (Grated)
- 1/2 cup (55 g) shredded cheese
- Lavender Salt (Season to Taste)
- Pepper Mil (Season to Taste)
Instructions
HOMEMADE SHORTCRUST PASTRY (MAKES 1)
- Should you wish to make your very own Shortcrust Pastryat home, just like at the Bakery follow my Easy Homemade Shortcrust recipe right HERE!
- Not convinced to make your own Shortcrust Pastry? Make sure to check out my You Tube Video to see how easy it is to prepare. It is right HERE!
ROASTED CHICKEN & BROCCOLINI QUICHE
- Preheat oven to 400F/200C.
- Place your Pie Flexipan® Mold on the top of your Medium Perforated Baking Sheet. Set aside.
- Roll the shortcrust pastry on the Roul'Pat™, shape it to the Flexipan® with the help of the Cake Server Knife. Lightly pierce the shortcrust pastry with a fork. Reserve in the refrigerator.
- Soak the Broccolini under cold water for a few minutes, then rinse off. Towel dry and chop them into 3 or 4 pieces each. Set aside.
- Peel and slice your shallots. Set aside.
- Heat a frying pan on medium. Once hot, add the Tuscan oil and sliced shallots. Cook until golden. Then, add the pulled Roasted Chicken and Broccolini. Cook for 10 minutes. Set Aside.
- In a mixing bowl, whisk together the Eggs, heavy whipping Cream, Milk and Onion Powder until all combined.
- Take the Flexipan® out of the refrigerator and pour your preparation.
- Bake for 30 minutes at 400F/200C. (Every oven heats differently, monitor your quiche from 25min).
- Once your Roasted Chicken & Broccolini Quiche is out of the oven, let it cool down for about 10min. Then, Unmold, Serve and Enjoy with a salad on the side. Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Roasted Chicken & Broccolini Quiche
Amount Per Serving
Calories 464
Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 16g100%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 156mg52%
Sodium 630mg27%
Potassium 463mg13%
Carbohydrates 32g11%
Fiber 3g13%
Sugar 4g4%
Protein 20g40%
Vitamin A 1414IU28%
Vitamin C 68mg82%
Calcium 230mg23%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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