Red & Golden Raspberries Tart

There was a time, where I had purchased more raspberries that I needed. Eventually, the fruits were starting to get old in the fridge and I did not feel like making another fruit sauce, so I decided to put them in a tart.

Lauren’s amandine is my favorite one to make as she replaces butter with heavy whipping cream which makes it lighter than the original recipe (not that we are counting calories over here)

You will love making this tart recipe at home, as it is a wonderful way to empty your pantry without throwing anything away.

Should we discuss the wonderful smell coming from the oven when you bake a fruit tart?

Bon Appétit!

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Red and Golden Raspberries Tart

bakingwithnessa

The blend of Golden & Red Raspberries baked into an almond cream filling will delight your taste buds in no time.

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Prep Time 15 minutes mins

Bake / Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Afternoon Tea, Dessert, Snack

Cuisine French

Servings 12

Equipment

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Pie Flexipan®

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Baking Sheet (M)

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Colander Scoop

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Rectangular Roul Pat®

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Beechwood Rolling Pin

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Cake Server Knife

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Mixing Bowl

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Whisk

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Spatula

Ingredients

 

1x2x3x

• ▢ 1 shortcrust pastry (Homemade or Bought)
• ▢ 1 pt Red Raspberries
• ▢ 1 pt Golden Raspberries
• ▢ 2 eggs
• ▢ 3 oz (85 g) sugar
• ▢ 3.5 oz (100 g) almond flour
• ▢ 3.5 fl oz (100 g) heavy whipping cream
• ▢ 1 tsp vanilla extract

Instructions

 

• Preheat over at 400F/200C.
• Roll the shortcrust pastry on the Roul'Pat®, shape it to the Flexipan® with the help of the Cake Server Knife. Reserve in the refrigerator.
• Wash your red & golden raspberries under cold water and let them dry in the colander.
• In a mixing bowl, whisk eggs and sugar together. Add the almond flour, heavy whipping cream and vanilla extract, until smooth.
• Take the Flexipan® out of the refrigerator, lightly pierce the shortcrust pastry with a fork.
• Place the raspberries on the top of the pastry, and using a spatula, gently pour over your batter.
• Bake for 30 minutes at 400F/200C. (Every oven heats differently, monitor your tart from 20min).
• Once your tart is out of the oven, let it completely cool down before unmolding. Then, Serve and Enjoy!

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Nutrition

Serving: 12g | Calories: 336kcal | Carbohydrates: 57g | Protein: 8g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 39mg | Sodium: 311mg | Potassium: 34mg | Fiber: 1g | Sugar: 41g | Vitamin A: 167IU | Calcium: 31mg | Iron: 1mg

Keyword Almonds, Amandine Tart, Golden Raspberry, Summer Time, Tart

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/red-golden-raspberries-tart/

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