Raspberry & Meyer Lemon Sponge Cake
Today is the World Cancer day (February 4th). If my Dad was still alive I would have probably made this little cake recipe for him.
Pancreatic Cancer is what took him away from me. He fought so hard to stay alive, but eventually it came back and then he was gone. It was on March 18 years ago. I miss my Dad – every – single – day.
Today, is not only about the ones who have lost their fights, it is about Hope and a Cure for those still flighting and their families still supporting. It is about being Thankful to the Nurses, Doctors, Surgeons, Techs, and those brilliant minds working in Research. Finally, today is also about being ALIVE and living its Life to the fullest as My Friend Jojo kindly reminded me.
I hope you will enjoy to make this recipe for someone you LOVE.
Enjoy & Bon Appetit!
As always, you will find the Step-by-Step Video below the recipe.
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Raspberry & Meyer Lemon Sponge Cake
Equipment
Ingredients
- 2 eggs
- 1/2 cup (100 g) sugar
- 2 Tbsp Meyer lemon (Juice)
- 2 Tbsp milk
- 3 Tbsp Meyer Lemon Oil
- 3/4 cup (100 g) flour (sifted)
- 1/4 tsp baking powder
- 11 Raspberries
- 1/4 cup sliced almonds
Instructions
- Preheat oven at 350F/180C.
- Using the citrus press to collect the lemon juice. Set aside.
- In a mixing bowl, whisk together eggs and sugar until light and fluffy (About 5 minutes).
- Then add the lemon juice, the milk and Meyer Lemon Oil.
- Finally add the flour and baking powder. Whisk for another 5 minutes.
- Place your Small Heart Mold Flexipan® Tray on the top of your small perforated baking sheet.
- Gently pour your preparation into the Flexipan® with a spatula, add your raspberries and sliced almonds. (You will be left with about 3 scoops of batter, which you can put in a mini cake mold or mini muffin to give to someone special)
- Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 20min)
- Once your cake is out of the oven, let it cool down for about 10min. Then, unmold, serve and enjoy! Enjoy & Bon appétit!
Video
Special Notes
Nutrition
