Pumpkin Chocolate Chip Muffins
When I was thinking about the tray I would bake these DELICIOUS Muffins, my Heart stopped on the bonCOOK™ Cannelé Tray, I am so glad I did because they turned out better than I thought they would be.
This recipe was shipped directly from France from Julie, Mom of the Cutest Boy Milo (@takethepower_july). Of course you will find the direct link to her blog recipe right HERE!
Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Pumpkin Chocolate Chip Muffins
These Pumpkin Chocolate Chip Muffins are not only adorable, they are super delicious! And the Cream Cheese on top is a real treat!
Equipment
Ingredients
PUMPKIN MUFFINS BATTER
- 3 eggs
- 1 1/3 cups (155 g) pumpkin purée
- 2 tbsp (30 g) vegetable oil
- 1 tsp (4 g) vanilla bean paste
- 1/3 cup (75 g) light brown sugar
- 1 1/2 cups (190 g) all-purpose flour
- 1 tbsp (12 g) baking powder
- 1 tsp (2 g) ground cinnamon
- 1/16 tsp (0.38 g) sea salt
- 1/3 cup (60 g) dark chocolate chips
CREAM CHEESE FROSTING
- 5 1/2 oz (155 g) cream cheese (Softened | At Room Temperature | Philadelphia)
- 1/4 tsp (1.25 g) vanilla bean paste
- 2/3 cup (80 g) powdered sugar
- 3/4 tsp (3.75 g) milk
Instructions
- Place your Cannelé Flexipat® Tray on the top of your medium perforated baking sheet. Set aside.
- Preheat oven to 350F/180C.
PUMPKIN CHOCOLATE CHIPS MUFFINS
- In a mixing bowl, whisk together the eggs, pumpkin purée, light brown sugar, vegetable oil and vanilla bean paste together. Combine the all-purpose flour, baking powder, cinnamon and sea salt. Fold in the dark chocolate chips.
- Transfer your batter to your Piping bag. Pipe your batter into your Flexipat®.
BAKE!
- Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your Muffins from 12min). It is ready when the toothpick inserted comes out clean.
- Once your Pumpkin Chocolate Chip Muffins are out of the oven, let them cool down completely in the mold. Then, Unmold onto your service platter.
- While your Muffins are cooling down, prepare your Cream Cheese Frosting.
CREAM CHEESE FROSTING
- In a mixing bowl, beat the Cream Cheese first. Then, add the powdered sugar, vanilla bean paste and a 1/4 tsp of milk at a time. Beat until you find the desired consistency.
- Pipe your frosting onto your muffins, and decorate as you wish. Enjoy & Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 189kcal | Carbohydrates: 28g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 170mg | Potassium: 136mg | Fiber: 1g | Sugar: 14g | Vitamin A: 4128IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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