Parmesan and Pesto Bread

If you Love Pesto as much as I do, you are going to enjoy this recipe to its fullest!

This Parmesan and Pesto Bread recipe comes directly from France! Created by Sonia (@quickiesgourmands). She has so many fun and easy recipes on her blog, check it out! Her recipe link is right HERE!

Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

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Parmesan and Pesto Bread

bakingwithnessa

This Pesto Bread is elevated with Fresh Basil Pesto, Parmesan Cheese and Pine nuts. Eat warm and spread some butter on top!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Bake Time 40 minutes mins

Total Time 45 minutes mins

Course Bread

Cuisine French, Italian

Servings 12

Equipment

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Fluted Loaf Flexipan®

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Baking Sheet (M)

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Mixing Bowl

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Magnetic Measuring

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Whisk

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Spatula

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Lavender Salt Mill

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Pepper Mill

Ingredients

 

1x2x3x

• ▢ 3 eggs
• ▢ 1/3 cup (85 g) milk
• ▢ 1 Tbsp (15 g) milk
• ▢ 1 1/2 cups (180 g) flour
• ▢ 2 1/4 tsp (12 g) baking powder
• ▢ 3/4 cup (185 g) Pesto Sauce
• ▢ 1 cup (100 g) Parmesan Cheese
• ▢ 1/2 cup (65 g) Pine nuts
• ▢ Lavender Salt (Season to Taste)
• ▢ Madagascar Pepper (Season to Taste)

Instructions

 

• Preheat oven at 350F/180C.
• In a mixing bowl, whisk together eggs and milk.
• Whisk in the flour and baking powder.
• Add the pesto, Parmesan Cheese and Pine nuts. Season with Lavender Salt and Pepper. Mix until combined.
• Place your Fluted Loaf Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
• Pour your preparation into the Flexipan®.
• Bake for 40 minutes at 350F/180C. (Every oven heats differently, monitor your bread from 35min)
• Once your Parmesan & Pesto Bread is out of the oven, let it cool down for about 10 minutes before unmolding. Then, Serve and Enjoy with a Fresh Salad! Bon Appétit!

Video

Special Notes

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Nutrition

Nutrition Facts

Parmesan and Pesto Bread

Amount Per Serving

Calories 208 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 3g19%

Trans Fat 1g

Cholesterol 49mg16%

Sodium 377mg16%

Potassium 84mg2%

Carbohydrates 15g5%

Fiber 1g4%

Sugar 1g1%

Protein 8g16%

Vitamin A 452IU9%

Vitamin C 1mg1%

Calcium 186mg19%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword baking with pesto, best pesto recipe, bon cook, french bread recipe, guy demarle, guy demarle recipes, parmesan bread, pesto bread recipe, pine nuts, savory bread recipe

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

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