Baking with Nessa

Raspberry Buttermilk Sponge Cake

This Raspberry sponge cake is so fully and delicious! This is the best recipe I have ever made with Buttermilk!

These super light and delicious Limoncello “Crêpes” are made with Meyer Lemon Oil instead of the traditional butter.

Raspberries and Matcha go so well together. They create a great balance without any overpowering notes in this delicious buttery cake.

Apple Tart has never been so easy to make with this recipe. Serve it as is, or “à la mode” with Vanilla Ice Cream on the side.

This Oval-shaped Sweet French Brioche, rolled with a Praline Cream, is traditionally eaten during the Carnaval Season in New Orleans, LA.

Made without butter, this Meyer Lemon Olive Oil cake brings the best out of the citrus and the tartness from the raspberries.

Now everyone who were told they would be eating this salad gave me a frown. However, they all asked for seconds. Who will try this recipe?

Pierre Hermé’s “Crêpes” are so light and delicate. The beer brings so much to the batter, once it is cooked, it looks like a beautiful lace.

Perfect for one or two sharing, you will want to have these Crescent Valentine’s Hot Dogs at your table this February!

Paul Bocuse’s “Crêpes” are buttery, creamy and they are so much fun to make with a little Chocolate Swirl at the Center.